EASY Weeknight Garlic Butter Steak Bites

Honestly, my favourite part is seeing such an amazing relationship between father and son. A well balanced man, with a well adjusted son. Good parenting.

your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.

Respect for speaking about the meat. We're all feeling this. You're my favorite Youtuber when it comes to cooking, and I look for your recipes before anyone else's. Very down to earth guy!

You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America...lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!

James is a legit, high quality food reviewer. Knows what he's talking about and articulates it very well.

As someone who lives in Japan, I really appreciate how much detail you give about potential substitutions and which ingredients aren’t essential at the beginning of the video. I can instantly decide whether or not it’s a doable recipe for me. ❤

Our boy is GROWING!!! Sheessh!

James is very good at describing the tastes,he’s got a very mature palate .This dish looks wonderful.I really enjoy your channel,you explain things nicely and the close family feel shines through,just great.

Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!

James has a sophisticated palate and an excellent vocabulary. He is very articulate in his descriptions. I am truly impressed.

I'm an Alberger operator at the salt plant in St Clair Michigan. Thanks for the shout out about our salt.

the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up

Whole Paycheck Foods is a play I had not heard until recently. It resonates with me.

I live in somewhat of a "food desert" ... West by God Virginia and really appreciate you always sticking to simple true recipes that I can pick up at my grocery stores. I do like watching the fru fru stuff on other channels too but love that I can pretty much make most of the stuff on this channel without having to order something from Amazon or w/e... Great work guys

I love how real you guys are! You keep everything relatable and real. 😊

Similar to a vietnamese dish called shaky beef. Bell pepper would goes great with it if you don't want hot chili.

pickled onions....I think it was a good addition but would have never thought of it and the family inclusion is perfect so thank them for us.

When other channels use this background music I get offended. Smooth, peaceful, laid back, but with a bit of spicy jazz… that’s James’s approach to cooking! and it’s James’s music!

I like the fact you use simple ingredients for your recipes. The tip for the canned tomatoes at Costco was fabulous. I'm making these steak bites for dinner tonight!!

I just love your channel. I have a degree in home economics (I think it’s obsolete now😐) anyway I love how you make cooking approachable and fun. I love cooking and love sharing my love with others. Also your son is so refreshing. Polite and thoughtful you should be proud you and your wife are doing an excellent job.