Pichi-Pichi with Lye Water

Jazz cooking yt
Jazz cooking yt
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Published 2023-08-24
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Pichi-Pichi is a gelatinous dessert made from grated cassava and sugar. After steaming, this is coated with grated coconut or cheese for additional flavor.

INGREDIENTS
1 kilo cassava (3 cups)
1 1/4 cup sugar
1 tsp salt
1 cup water
1 tsp lye water
1 tsp food coloring (optional)

For Toppings
Grated Cheese & Coconut
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