How to make delicious chicken teriyaki. step by step guide.

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Published 2021-05-01
I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.

#chickenteriyaki #teriyakisauce #authenticjapanesefood

Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce.
Please enjoy.😄

All Comments (21)
  • @socarol5020
    You are not just a very good chef, you are also a very good teacher. Your teaching is methodical, precise and easy to understand. Much appreciated.
  • @quality6823
    The most clinical chef I have ever seen, a very articulate man.
  • @gypsy2
    You are not simply a great Chef, but an outstanding teacher ! You don't just tell us what to do, but You tell us 'Why' we are doing it. You have taken the anxiety away with Your pacing, for that, I am truly grateful. I could go on, but simply put, You are awesome ! Thank You, More Please .
  • Excellent recipe. Thank you for showing us the proper way to prepare these authentic Japanese recipes.
  • @helenwu6229
    Just found your channel and absolutely love it! Not only are you a great chef, but you are also a wonderful teacher. You explain every cooking step with such a detail and patience that makes me better learn how to cook Japanese food. Thanks a lot!
  • @Serenewave777
    I've been watching a lot of your videos and I have to say that they're very very good. Probably the best Japanese cuisine channel I've seen. Amazing work, please keep it up!
  • 4/17/2023 You are an excellent teacher. Your recipes are excellent as well. Thank you !
  • Looks wonderful! I’m going to try it tomorrow! My son and I love Japan cuisine, we go to San Francisco twice a month, but now that I found you we will be trying your recipes, so easy to understand! Thank you ❤
  • @myrrim1291
    Yum! I love the way you cook. Your detailed instructions are wonderful!
  • @jimdavidson3345
    This is a fantastic video. Of particular delight was learning how to properly prepare the chicken thighs. Well, so was your cooking process! Your attention to each detail is highly inspirational. I believe I often hurry too much when cooking - resulting in skimping on and even overlooking important details. You have helped me to better appreciate the importance of both an excellent recipe AND the use of solid techniques. Thank you for guiding me in the preparation of better meals for my family.
  • @patphares6258
    Kunihiro is tops! Learning the proper way is so important. Chef would be shocked to see how our home teriyaki is cooked and presented…I shall convert to chef’s way. Thank you so very much….
  • Great recipe! I cooked it exactly how you explained it and it came out tasting so delicious! Thank you!
  • Thank you very much for teaching and demonstrating how to make this dish! It’s very easy to understand the whole thing! I definitely will try to make it! Appreciate U so much!❤
  • I m very impressed by the way you teach Japanese food which is easy to follow n taste delicious.Good job.
  • @Noida575
    Hi Kunihiro, I just came upon your channel, I have to say I loved the detailed gentle instructions with cooking tips subtly laid in. Beautiful! I learnt a few things today- thank you. Look forward to more from your channel. Stay bless.
  • @suecrossgrove
    Such great instructions. You are a gifted teacher. This is an excellent video for young people learning to cook.
  • @gcvrsa
    I grew up in America with a bottle of Kikkoman "Teriyaki" sauce in the house, and it's still a comfort flavor for me. When I grew up and bought my first real Japanese cookbook, I was shocked to find out the "teriyaki" I'd been eating growing up was not the real thing. Now, I make my own tare from scratch the traditional way, but I still do buy the Kikkoman Teriyaki Sauce for nostalgia, and use that for other dishes. And I also like to use the Kikkoman Takumi Collection sauces, sometimes, when I am feeling lazy. The traditional way is still the best.