How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.
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Published 2022-10-15
#oyakodon #authenticjapanesefood #donburi
Ingredients for Oyakodon( serves 2~3 people)
Half brown onion
2 Green onions
4 Large eggs
600g Bone-in chicken thighs
40 ml Sake ( used to tenderize chicken and eliminate chicken smell.)
3 cups of white rice
Ingredients for broth
120ml Dashi ( If no time to make it, 120ml water + half tsp dashi powder)
120ml Mirin
60ml Soy sauc
All Comments (21)
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I made this yesterday. My husband said it was like eating in an authentic Japanese restuarant. 😃 Yey! Your videos have been so helpful.
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I made it for my family tonight and it was a resounding success. Your attention to detail is extremely helpful, I was never confused and I learned a lot. Your sushi videos are also very helpful. Please continue to make videos, I will try anything you post.
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So precise. I wish everyone would be so accurate in directions. Thank you.
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Hi Kunihiro, This is one of my kids favorites back when we were in Okinawa and Sasebo Japan. We missed Japanese foods. Thank you for making this tutorial.
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This recipe is unparallel in the level of detail he gave. He gave us the size of the pan, the cooking and resting time. Magnificent
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Kunihiro ROCKS! this dish was AWESOME! We love the step by step instructions. We added some salted cucumber for a counterpoint at service but that’s just us. I’ve done many of your recipes and they’ve all been fabulous. Keep going. We want more.
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Your knife skills are exceptional!! And I will never get tired of watching your video…. Thank you Chef!!
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Thank you for sharing Oyakodon, which is 🥢my favorite Japanese dish.
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Hi Kunihiro, your sushi/sashimi videos are great and now this!! I hope you continue to find inspiration to share these amazing techniques and recipes.
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I made this tonight and man was so good, happened by this by total accident and glad i did!
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Thank you for this lovely recipe. I’m so glad I found your channel! I love how you get into details when it comes to the cooking timing and appearance of the ingredients, it just makes it so much easier to reproduce your recipes at home. Please keep introducing your followers to those great japanese recipes ❤
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Amazing! Thanks for showing us this (and for including the deboning), sensei.
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Very nice kitchen renovation and great recipe! Thanks 😊
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I love the way you teach us on how to cook the dish. You are the best!
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One of the best recipe videos I have ever seen. Amazingly clear. I can't wait to make this.
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Detailed authentic Japanese cooking instructions. Excellent!
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Looks delicious, and not too challenging. Good for nights when you want a comforting and low effort meal.
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Im very happy to see your videos again, the food looks good!
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Thank you for this video, it’s one of my favourite dishes just because it’s so quick and easy to make! I’ve heard that oyakodon is one of the first dishes many Japanese people learn how to cook because it’s very simple and fast, is that true? I have a friend who was an exchange student in Japan, he said that his host family taught him so many delicious dishes and that he still keeps in touch with them today as they were so welcoming and kind.
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You're an excellent teacher. Thank you so much! I will follow your instructions completely and report back!
