How to prepare El Balu PluInShot
Publicado 2024-06-18
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Necessary materials Elbalu Plu:
Chicken breast
Albalu 250g
One spoonful of sugar for every cup of rice
4 cups of rice
Infused saffron
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How to prepare El Balu Plu
Season the chicken with salt and saffron Leave it for an hour
Wash the rice and let it be a little wet and then cook
Take the core of the plums.Cook the cherries with sugar for 10 minutes
Do not cook the albaloos for more than 10 minutes because the color will darken
Put the rice in the pot and put the albalu as the next layer and then pour the rice mixture on the albalu Let it brew on the stove
Roll the chickens and stick them with a wooden skewer so that they don't open
Put the rice in a serving dish and put the chicken next to it. Enjoy
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