Pasta avanzata: al forno vs. fritta (Scammaro) vs. gourmet con Luciano Monosilio
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Published 2023-01-13
On the occasion of the launch of the new ItaliaSquisita publication dedicated to the most loved Italian food, Monosilio illustrates 3 leftover pasta cooking techniques. From the most comfortable and familiar (baked pasta), to the Neapolitan recipe for fried pasta omelette (scammaro), up to a research dish on overcooked pasta inspired by the work of chef Davide Scabin (pasta itself!).
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All videos of the "Original & Gourmet" series: • Originale vs. Gourmet
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All Comments (21)
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🇮🇹 Scopri di più su "Pasta. La guida di ItaliaSquisita al cibo italiano più amato" qui 👉bit.ly/3w3GKHr 🇬🇧 Find out more about "Pasta. The guide to the most loved Italian food by ItaliaSquisita" here 👉shop.vertical.it/products/pasta-en
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The last one is genius, thank you for your great work Luciano Monsilio and Italia Squisita 👏
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Quest'anno ho scoperto la Frittata di Scammaro ed è diventato uno dei miei piatti preferiti in assoluto
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The last one is pure genius
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I love leftover pasta. Every dish looked absolutely delicious! Wonderful & talented Chef who understands the art of Italian cooking. Love & Ciao from the USA 🇺🇸 🇮🇹 ❤
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Amo sempre di più questo canale ❤ mostra dei contenuti fantastici, ricette fantastiche e soprattutto, i migliori chef italiani! Davvero complimenti🔝 Luciano Monosilio è e rimane sempre un mito!💪
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Growing up, my maternal grandmother would fry leftover pasta (always "red" sauce) and called it, "rusty macaroni". I have carried on that tradition.
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Last one is genius! I've seen the technique in cooking videos from Haiti of all places, they also blend soft Pasta into a bechemel/porridge/pudding (called "Labouyi") so it is intresting to see Luciano Monsilio do the same 😳
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Oh man, those are some genius ways of using leftovers, love it! I wanted to get the previous book but it was sold out and now I see why, definitively getting my hands on both!
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Bellissime ricette! Devo ricodarmene alla prossima occasione! Alla "Pasta e basta" sarei tentato di usare la noce moscata
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This is absolutely fantastic. Thank you so much.
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This chef is my favourite. He always cooks his own dishes on the videos. He expertly crafts not only gourmet dishes but also simple ones with stuff you can find in your fridge. Excellent.
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A master in his craft, thank you for sharing these recipes!
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This is genius! I love your proposals in order not to throw away leftovers. We are living difficult times.
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Grata chef! Várias possibilidades, com técnicas diferentes. Maravilhoso!
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Avevamo detto niente carboidrati dopo le feste giusto???? :D Ricette fighissime!
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See Luciano Monsilio instant click
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Pasta e basta figlia della creatività italiana ! COMPLIMENTI!
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Bravo Luciano! Grazie!
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the best pasta guy out there! Luciano in Rome is amazing and I can't wait to try Follie!
