Blueberry Muffins with only 8 ingredients

Plant Based School
Plant Based School
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Published 2023-04-27
Get the Recipe: theplantbasedschool.com/vegan-blueberry-muffins/

⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.

⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
All Comments (21)
  • @KenzzM_prep
    I tried this recipe with my friend 10/10 so good
  • @macunknown9173
    This man's smile and enthusiasm is everything. One of the main reasons why I watch his content
  • @veronicamarie3382
    I just became plant-based for health reasons. I have tried several muffins recently because I love them for breakfast with plain coffee. I have had no luck until I saw this video. I knew I was gonna have success when I started to mix the batter it was luxurious and lovely. Also I love the way it filled the cups, I knew I was gonna get 12 instead of six like some other recipes that promised 12. They came out looking lovely and they taste delicious also. I did not have fresh blueberries on hand but I did have fresh strawberries on hand so I chopped them and use them and the muffins are delicious with strawberries also. These will be my go to muffins for sure. I am going to experiment with different flowers also just to see how they come out. If not, I can always go back to his original recipe.❤ thank you for getting it right!
  • @babmodi
    Kindly mention quantity of each ingredients too. You are awesome and I appreciate your plant based cooking .😊
  • @ditapink2821
    Blueberry muffins with lemony zest. That's good idea.. might try it later.
  • @hovareq6044
    This is the best recipe regarding the proportions, (Flour - sugar-oil-milk). I use buuter instead of oil because of the taste.
  • @hayaneamorim
    So good and easy to make, I made then with sweetener instead of sugar for a healthier version and they were so good😊 thanks for the recipe.
  • @yonigoddess
    Interesting, n never seem blueberries tossed with cornstarch. For sure will have to try this!