The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions

Home Fried Potatoes Recipe: phillyjaycooking.com/delicious-home-fried-potatoes…

I followed your receipe exactly trying to surprise my wife, who is the primary cook in the family, man when she tasted these potatoes she didn't believe I cook them, they were really, really good thank you for sharing....

They were excellent. Second time I made them I fried 6 strips of bacon first, and used the fat from that to fry the onions and potatoes, then added the crumbled bacon back in at the last minute, and put some shredded cheddar cheese on top. It was the best camping food ever.

Hey, my mom used to make these every Saturday morning too. Only difference is she added bell pepper in with the onion.

Those were the BEST, I said THE BEST, Pan fired potatoes! My husband said "Those potatoes are fire!" Your recipes can always be trusted. My sister and I cook one of your recipes over video call every Saturday! Gotta share this with her

I bet my grandma would have loved this. She put sugar on everything from popcorn to spaghetti. She lived to a ripe old age of 99.

I made these for dinner tonight and they were bangin and didn't take long at all. I cooked mine in Coconut Oil instead and paired them with some egg whites and had breakfast for dinner. I definitely subscribed not only for your cooking skills but for your accent! Keep up the great work, Jay!

You’re so calm and relaxed when you cook. I enjoyed your style as much as the food. ❤️❤️

It is amazing how good food brings people together.

i just love a man that can cook something..💜

TIP: Before boiling your potatoes, slice the peel around the perimeter of the potato, not too deep. After the potatoes are boiled and cooled enough to handle the peel just slides right off. No scraping! :)

Made this today for my husband and I, omg did they ever turn out so good , I think this is going to be our go to !

I just wanted to give you a shout out and say that the way you cook was exactly the way I was taught since I was 7. My parents didn’t believe in wasting anything and that it was really cool when you talked about using left over grease from other meals, and that will definitely enhance the flavor (I myself always save bacon grease as it can almost be used in anything). I went to culinary school in my 40s and was continuously being yelled at and harassed by my instructors using the methods that I was taught while growing up but what the food snobs that cook for the rich continuously forget is that the majority of people that go out want something that tastes like what momma used to cook instead of some upscale foolery. Excellent recipe and cooking instructions…thank you for your time, and God bless.

I grew up eating this type of potato literally every single day. Southern classic only the OGs know.

My mother in law made these and I fell in loveeee , like I could eat these all day just by themselves. I’ve always made home fries but could never really get them soft 🤦🏽‍♀️ but she made them one day and mixed it with eggs omg it was delightful 😋 .

as a complete novice, I tried this for dinner tonight and my mom said they were some of the best pan fried potatoes & onions she's ever had. 😁

My mom is from north philly and she taught me this recipe . BEST THING EVER with some ketchup . Breakfast , lunch and dinner

Love it when a man can cook, it's a beautiful thing

You are the only person on Youtube that gets how to make proper diner style homefries.

Wow! Although I skipped boiling and just pealed and large chopped my potatoes, I seasoned them exactly your way and slow cooked them till they were nice and crispy Brown on the outside and soft and succulent on the inside. The addition of sugar is ON POINT! What great flavor! Thank you for sharing this video!