How Chinese Chef Cooks Garlic Fried Chicken Drumsticks
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Published 2024-04-12
Garlic Fried Chicken Drumsticks
Ingredients:
10-12 chicken drumsticks
1 tsp salt
White pepper to taste
1 tbsp sugar
1 tsp chicken bouillon powder
1-2 tbsp crushed garlic
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp Chinese rice wine
2 tbsp soy sauce
1 egg
2-3 heaped tsp cornstarch
1 cup all-purpose flour
1 tsp cornstarch
Vegetable oil for frying
For the Marinade:
1. Use a knife to slit the drumsticks a few times, as demonstrated in the video.
2. In a bowl, mix together the salt, white pepper, sugar, bouillon powder, crushed garlic, oyster sauce, sesame oil, rice wine, and soy sauce.
3. Beat the egg and mix in 2-3 heaped teaspoons of cornstarch to make a marinade batter.
4. Add the chicken drumsticks and marinade batter to a ziplock bag or bowl. Marinate for 2-3 hours in the fridge.
For the Coating:
1. In a shallow bowl, mix together the all-purpose flour and 1 tsp cornstarch.
2. Remove drumsticks from the marinade and dredge each piece thoroughly in the flour mixture until fully coated.
3. Place the coated drumsticks on a plate or baking sheet.
For Frying:
1. Heat 2-3 inches of vegetable oil in a skillet or pot to 350°F.
2. Fry the coated drumsticks for 5-10 minutes until golden brown and crispy.
3. Remove from oil and drain on a wire rack or paper towel-lined plate.
Serve hot with your favorite dipping sauce and sides like steamed rice or vegetables. Enjoy!
All Comments (21)
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I adore garlic 🧄!! The more the merrier!! ❤❤❤
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Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same. I will be trying your recipe today
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I'm a Southern woman and this looks great gotta try it 😊
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My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
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This looks 100% better than KFC!!! Great job❤️🔥🔥
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Negative comments?!! Where?!! Can't see anything with all the love showering from most of the top comments! ❤ Keep it going, Chef! 🫶🏼🙏🏼
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"Thank you"! Did not know about a 'second fry"! Will definitely try your technique!...
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I like the guy, so so down to earth with his instructions, simple and easy to follow. I just subscribed
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Don't mind the critics, i love the way you did it. It looks yummy. ❤
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Chef, I love your channel!! You explain EVERYTHING so well. Thank you so much for sharing this recipe 💕🙏🙏
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ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations! Greetings from New Zealand!
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THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE. I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
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4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
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Very well done demonstration of how to achieve this stellar result when frying chicken!
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Thank you for sharing this recipe. Ignore negative comments
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Ppl are saying it’s negative comments. I haven’t read any.. Good job
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I like this video and the effort you made to actually teach. I’ll try this.👍
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Remember folks you want the chicken to cook all the way through make sure the chicken is room temperature it does a world of difference...👍
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Love this guy,his instructions are simple to follow, foods amazing 4:56
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Your chicken looks FABULOUS!! And your presentation was SPECTACULAR!!!! I’m hooked to you & your channel!!!!!😘
