How Chinese Chef Cooks Garlic Fried Chicken Drumsticks
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Published 2024-04-12
Garlic Fried Chicken Drumsticks
Ingredients:
10-12 chicken drumsticks
1 tsp salt
White pepper to taste
1 tbsp sugar
1 tsp chicken bouillon powder
1-2 tbsp crushed garlic
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp Chinese rice wine
2 tbsp soy sauce
1 egg
2-3 heaped tsp cornstarch
1 cup all-purpose flour
1 tsp cornstarch
Vegetable oil for frying
For the Marinade:
1. Use a knife to slit the drumsticks a few times, as demonstrated in the video.
2. In a bowl, mix together the salt, white pepper, sugar, bouillon powder, crushed garlic, oyster sauce, sesame oil, rice wine, and soy sauce.
3. Beat the egg and mix in 2-3 heaped teaspoons of cornstarch to make a marinade batter.
4. Add the chicken drumsticks and marinade batter to a ziplock bag or bowl. Marinate for 2-3 hours in the fridge.
For the Coating:
1. In a shallow bowl, mix together the all-purpose flour and 1 tsp cornstarch.
2. Remove drumsticks from the marinade and dredge each piece thoroughly in the flour mixture until fully coated.
3. Place the coated drumsticks on a plate or baking sheet.
For Frying:
1. Heat 2-3 inches of vegetable oil in a skillet or pot to 350Β°F.
2. Fry the coated drumsticks for 5-10 minutes until golden brown and crispy.
3. Remove from oil and drain on a wire rack or paper towel-lined plate.
Serve hot with your favorite dipping sauce and sides like steamed rice or vegetables. Enjoy!
All Comments (21)
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Your chicken looks FABULOUS!! And your presentation was SPECTACULAR!!!! Iβm hooked to you & your channel!!!!!π
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This looks 100% better than KFC!!! Great jobβ€οΈπ₯π₯
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Negative comments?!! Where?!! Can't see anything with all the love showering from most of the top comments! β€ Keep it going, Chef! π«ΆπΌππΌ
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Don't mind the critics, i love the way you did it. It looks yummy. β€
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ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations! Greetings from New Zealand!
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THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE. I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
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I adore garlic π§!! The more the merrier!! β€β€β€
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I'm a Southern woman and this looks great gotta try it π
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"Thank you"! Did not know about a 'second fry"! Will definitely try your technique!...
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Thank you for sharing this recipe. Ignore negative comments
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4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway πππ β€
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I like the guy, so so down to earth with his instructions, simple and easy to follow. I just subscribed
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Remember folks you want the chicken to cook all the way through make sure the chicken is room temperature it does a world of difference...π
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Very well done demonstration of how to achieve this stellar result when frying chicken!
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Chef, I love your channel!! You explain EVERYTHING so well. Thank you so much for sharing this recipe πππ
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Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!! πππ
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Ppl are saying itβs negative comments. I havenβt read any.. Good job
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I like this video and the effort you made to actually teach. Iβll try this.π
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Wow my mouth is watering. Trying this one tomorrow!
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Oh wow wow wow ! This is the first time I came across "a crispy chicken π video like that ! I can say you have a new subie! And thank youππ½ππ½ππ½ππ½ππ½ ! for taking your time to walk us through the process of a heavenly crispy chicken πππππππππππ½π₯π₯π₯πππ₯π₯π₯β€β€β€β€
