BEST Gluten-Free Bread, EASY AND SOFT | Sorghum with Flaxseed | 2 Ingredient
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Published 2023-03-08
This recipe is perfect for anyone who loves bread but wants to try a healthier and gluten-free option. It's also great for those who follow a vegan or plant-based diet. Plus, it's so easy to make, and you can customize it by adding different herbs or spices to the dough.
#glutenfree #sorghum #healthy #healthyeating
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✅ Full written recipe: happybellyfish.com/recipe/sorghum-flaxseed-bread-g…
✅ Healthy Cooking and Meal Plan Challenge: school.happybellyfish.com/p/meal-plan-meal-prep-on…
✅ 7 Day Vegan Meal Plan (FREE): happybellyfish.com/vegan-meal-plan-for-beginners-f…
✅ Download a visual guide for cooking with spices from Srikant (FREE) 👇🏽: happybellyfish.com/how-to-cook-with-spices-and-her…
✅ Srikant's online course The Mastery of Spices: school.happybellyfish.com/p/how-to-use-spices-onli…
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THIS VIDEO IS NOT A MEDICAL ADVICE, WE ARE NOT MEDICAL PROFESSIONALS. PLEASE CONSULT YOUR OWN DOCT
All Comments (21)
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he's explaining STRAIGHT TO THE POINT and knocking some common sense into us occasionally. I'm from Pakistan and this is the best food video I've ever seen. Subscribing! No chik chik no chuk chuk.
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Amazing. Use of cast iron tawa, wooden spatula, millet, flaxseeds, ghee/coco oil. All this makes me so happy. Finally I have found a channel which I can completely trust. I do not feel the need to re-check the information that you provide since you come with well-researched content. This channel is extremely underrated.
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Yes. I fully agree that jowar roti is a challenge.
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Thank you, I will do that.
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I'm starting a lectin free diet and this will be so helpful. Thank you sir!❤
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Great content! Will make these rotis soon.
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Very well explained. Thank you
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Love the explanation ❤❤
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your naration and presentation keeps one engaged,
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Thanks, well explained
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Learnt something new about burnt food today. I'll be cautious about it. Thanks very much
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Thank you I can not wait to try😊
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Well Srikant, I liked the roti very much I will definitely try it especially if we can have the recipe of the filling (chutney) you had with it:hand-pink-waving::virtualhug:
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i will absolutely be trying your sorghum & ground flax seed bread! THANK YOU BOTH FOR POSTING IT : )
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As usual a very useful valuable idea. Your mother has trained you into a cook par excellence. Congrats.
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Thanks for all the details, informations that you pass to us, this recipe's simply amazing ❤️🙏🙏🌹
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Thanks to you Chef I would like to see you make quinoa bread
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THANKS A WORLD ❤ VERY INTERESTING AND USEFUL VIDEO ❤ WILL TRY YUMMMY❤
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Thanks 😊
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Next one to try, thanks for the video! Question: Can these be frozen?
