BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
1,140,953
Published 2022-12-27
What you'll learn in this video:
š” Authentic home recipe of a classic Indian curry
š” Main mistakes when making a curry and how to fix them
š” How to make a curry paste that you can freeze, and use whenever you like
š” Spice mix for an Indian curry
š” Flavour variations for your curry paste, with the help of whole spices
š” How to make a classic Indian curry with vegetables, beans, lentils, or chicken
š” Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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ā Download a visual guide for cooking with spices from Srikant (PDF) šš½: happybellyfish.com/how-to-cook-with-spices-and-herā¦
ā Srikant's online course The Mastery of Spices: school.happybellyfish.com/p/how-to-use-spices-onliā¦
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All Comments (21)
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Thank you for watching! If you'd like to support this channel, please join one of our online courses, it keeps us going: school.happybellyfish.com/
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The best video about curry i have seen. Finally someone who explains all the steps and gives a explanation why to do certain things. Thank you!
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What a wonderful 'gentle' presentation style - full of facts and "do's and don'ts" AND the WHY. I've made much more complex curry pastes (roasting spices, grinding, adding dried spice powders, pickling and frying etc) which are really time consuming so I'll definitely give this a go! New subscriber,
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Clearly, Srikant loves what he does. His face lights up with smiles as he clearly explains the process.
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This is seriously one of the best videos I have ever seen on YouTube. Clear, thorough and presented in a friendly and pleasant manner. Thank you so much for inspiring me to cook again!
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As someone who has continually struggled to understand how to cook spiced food, this is the clearest and most helpful curry instructional I have ever seen. Thank you, you have significantly enhanced my quality of life by explaining not just how but why to use spices.
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I don't like hot food, so when the family has a curry, I usually pass and have something else instead. I really wanted to try to make this curry paste for my grandson, because it's Sunday I added chicken, cauliflower and potatoes. Oh my gosh, it's one of the best things I've ever tasted.
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I'm a chemist and most cook videos are not videos I can endure. YOU SIR...are a genius and food chemist. Thank you.
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Let's all appreciate how natural all of this is. Everytime I find anything about curry there are tons of processed foods that frequently have a lot of nasty chemicals, but not this one. Thanks for that
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When I started cooking curries by mother (Bangadeshi and fantastic cook) said I only needed the following spices and to use them in these proportions 1 tea spoon (tsp) Coriander 1 tsp Turneric 1/2 tsp Chilli 1/2 tsp Paprika powder 1/4 tsp Cumin I only use fresh Chillies when cooking my husband Fish curry I also freeze my cooked spices Loved this video
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Not only are you very knowledgeable, but your presentation and willingness to pass those finer details, which make the distinction between a good and the best curry, is very much appreciated
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Wow. Learned more in 5 min than in hours of āproā Indian Chefs. Iām listening
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This is AWESOME! Your way of walking the audience through it, step by step, is extremely helpful and professional! - You're not "only" a chef, you're a teacher too!! Thank you so much, Good Sir! šš¤ā¤ļø
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I just did this last week and cooked with the frozen paste tonight. Excellent results! I did chick peas and made sure to add methi leaves and garam masala and sugar for balance and it just couldn't have been better. I also used asafetida in the oil. That's for the recipe and excellent descriptions of why all of the steps are required.
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You, sir, are a natural teacher. What a brilliant video.
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I love these demos, where cooking is brought back to simplicity. Thank you Srikant for this wonderful no-nonsense lesson.
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I really feel like he is telling the truth. I have read so many and watched so many instructional videos about to how cook a curry. It seems like itās always a secret until now. This guy seems so genuinely honest š
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Unlearning do and don'ts were the best partā¤. Finally learning something not just as demo video but actual guided class. Tysm
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Idk how this popped up. Iāve been cooking on and off since I got married. No one really teaches in our homes. They just expected you to have watched growing up and have the āfeelingā. It comes with trial and error but goddamn did I have anxiety and panic attacks during those periods lol. This video is extremely useful and perfectly descriptive.
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Very relaxing and kind teaching style and enjoyable. I will come back for this channel from Happy Bellyfish.
