How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre

In case newbies don’t know, the oils in the orange, or lemon skins, contain the oils that release their beautiful flavor when grated. Soooooo good! Put the peels in a bottle with vodka😅 and make your own extract. Never, never throw away the skins!! As an,old Italian remedy for headaches, my grandpa would heat the skins on the kerosene stove and rub his forehead!! Go figure!

I love how you encourage parents to include kids to participate in cooking.👍

I can’t tell you how much I love when chef gets excited and kind of flaps his hands. It’s very endearing and it shows how passionate he is. It’s like little kid energy. He is so excited to cut into the cake it makes me excited to rush out and bake it so I can try it! His food is what brought us here but his personality is what keeps us here!! Never change Chef!! Anyone that hates on you can change the channel. (You know what I mean 😜😂) don’t let them get you down. Then they accomplished their goal. Just forget them immediately. I have a saying for those types of people, “Thank you, for just becoming irrelevant in my life.” 😉🤫😜😂

I made this for dessert on Christmas. It was a huge hit! I usually make a new recipe once before I make it for guests, so I was a little nervous doing this for the Christmas crowd, but it came out beautifully. It was also my friend's birthday, so we put candles in it too! I love this channel and Chef Jean Pierre! 🐺❤️🍑

I worked with chefs, but no one can ever come close to Chef Jean-Pierre. Thank you Chef for your amazing recipes, they are full of the most amazing flavours and I have yet to fail on one. You are the best and we are forever grateful to you. Being from South Africa we do not always get the same ingredients, but mine works just as well with the substitutes. Works every time. Thank you Chef and stay blessed 🌹

I am making this cheesecake as I watch today. I may not comment often, but I love your show. I look forward to every video. I gather from your comments that some followers do not like long videos. I think your longer videos are awesome. You are a fantastic teacher and your sense of humor is part of the essence of your show. I could watch you cook all day. Sometimes I do.

♥♥♥ What a way to end this outstanding series (but we're all spoiled now, right?)! Giving thanks for lots, including you and this fabulous channel. Thank you, thank you, THANK YOU for sharing your wonderful gifts with all of us. HAPPY THANKSGIVING, dear Chef! ♥♥♥

I'm a chocoholic so this is wonderful. I hate to see the week come to an end. Thank you Chef!

I have been inspired to get my cookware out and have fun in the kitchen. Your enthusiasm for cooking is contagious, and your sunny disposition brightens my day.

Chef, thank you is not even close to adequate to express my delight in your Thanksgiving Dinner series. I have enjoyed your recipes, tips, encouragement and enthusiasm as you share what you love! The ‘icing on the cake’ so to speak is this cheesecake recipe. OMG! Kahlua dark chocolate cheesecake??? Heaven! Thank you, thank you for this series. Our holidays will be merrier and while we give thanks for all our blessings, we are thankful for you! Wishing you and yours the best Thanksgiving ever.

"You think I'm gonna do boom on all of them?" Made me laugh. 😂 Looks absolutely spectacular. Happy Thanksgiving, Chef JP!

I’m addicted to chocolate and this had to be Chef Jean-Pierre’s best show yet. Yum! 😋

I love your teaching and cooking style. Such a cheerful, and delightful way to present a show like this. Your humor and excitement while you cook adds to the joy of watching and learning. Thank you.

This is the best Cheesecake of all-time! This bad boy wins every dessert medal out there in late 2022!

Chef literally stood there all night ready for the next take ;)

We made the dark chocolate kaluah cheesecake and the bacon onion quiche this weekend after Thanksgiving and both of them were "amazing" ... 9.5 each!

“The more you play with it… the more you have to play with it.” Lol you are incredible. I’m loving watching your videos. So informative and so entertaining. Thank you!

Without even tasting that wonderful cake, I can do a complete review. First, it is absolutely beautiful! Such a pleasing appearance on any food stimulates the pleasure centers. The smooth way the slice cones off proves that consistency is dead on. With those ingredients so properly assembled, it guarantees an amazing flavor and mouthfeel. Bravo Chef!

Thank you so much Chef Jean-Pierre for sharing this beautiful Cheesecake recipe with us!!! You are so generous with your instructions!!!!

We are lucky to have these videos. This is the best chef on internet and on top of that he’s the best teacher of all. We are lucky to be able to watch these masterclasses for free, and to have the privilege to watch such unique and professional chef showing the most minimal detail of the recipes. Thank you chef