Blissful Banana Split Cake Recipe - Check This Out - My Absolute Favorite

I put the slices of bananas in the pineapple juice (soak then drain) and the bananas don't turn brown 👍

This takes a little longer, but I find that baking the graham cracker crust for a few minutes makes it hold together better and no need to freeze. It also gives a delicious nutty flavor. Also, homemade pudding/Bavarian cream is an alternative to boxed mix pudding.

My birthday is Saturday...guess what I'm making this just for me. Thanks for sharing.

YUMMY!! I make a similar version to this Banana Split cake. I'm in northern Scandinavia, even if I am born and raised in the US and used to all the various mixes you can buy, Over the years I've lived here, I've had to figure out how to reach the same or at least as near the same results, without the mixes. 🤔 I make this Banana Split Cake not with the crackers at the bottom, even if we do have graham crackers and other cookie crackers. I make it with a baked soft/moist/spongy vanilla cake bottom about one inch thick. Since we can't find Cool Whip over here, I use heavy whipping cream, sweetened with powdered sugar. I don't ad any vanilla to the whipped cream. For the vanilla pudding, I make my own from scratch, just making it much thicker than I normally would make it for a pourable vanilla sauce/cream topping. I do the same as you, folding the whipped cream into the cooled vanilla pudding. I take my own homemade type Philadelphia cream cheese, (we can find Philadelphia cream cheese here but, it's very expensive...) with added sugar to it and spread that out on the cake bottom, which has been chilled and loosened from the pan but, put back in the pan again to be able to put the rest of the toppings on, without it oozing out everywhere... 😂(yep, been there, done that, got the t-shirt... Still tasted good but... It wasn't pretty... 😱 😁) I don't use the pineapple even if I love it on its own and in other recipes. My family and I prefer to add canned sliced peaches instead. as well as a few other berries/fruit. Next step is that I add the mix of whipped cream/vanilla pudding on top of the sliced peaches. After the vanilla pudding/whipped cream, I add the sliced bananas. If you slice your bananas ahead of time and place them in water which has lemon/lime juice in it, it will prevent the bananas from turning brown. They will eventually still turn brown but, not as fast. Similar to apples... Next I'll spread the rest of the whipped cream, that I have added about a teaspoon of vanilla extract too on top of the "cake". More sliced bananas on top and instead of the chocolate syrup, I drizzle a fruit syrup that I feel goes along taste wise with both the vanilla, peaches and bananas. I've used peach syrup, raspberry syrup and strawberry syrup, they're all good. As a "garnish" I use chopped up slices of peaches or, whatever other fruit I have used inside the cake. I've used both peaches, raspberries, kiwis and strawberries... It's all good... ☺ Thank you for sharing your recipe. 🙏❤

Well that is just beautiful !

I can't wait to make this. I would probably get some sugar free ingredients in here to make it a little more healthier for me, but boy oh boy, that looks delish!

Wow that looks yummy 😋 I am going to try and recreate this recipe 😋 thank you for sharing this recipe with us 👍🏾👍🏾👍🏾👍🏾

Oh my, that looks yummy 😋 But the piece also looks like the face of an angry Eagle with a bump on its head 😅 Yes, I'm one that makes Lions and Tigers and Bears and Poodles in the clouds. Please don't mind me, I'm an almost 80 years young lady 😂

Oh that looks so delicious 😋 Thank you for sharing that recipe!

Thanks for sharing this recipe! I can't wait to make it!

Hi Tammy! This is one of my favorites too! We have always made them with just a couple of small variances. One, butter and vanilla are also mixed in with the cream cheese, AMAZING! Two, we always use chocolate wafers instead of graham crackers. Also, we always freeze the whole thing. I got this recipe many years ago on the back of an Imperial sugar bag. In the summer I often serve it with fresh strawberries, but when I added the strawberries to the cake itself the kids LOVED it, but the adults do not find frozen strawberries so enjoyable to eat. Love Your recipes and Your story! I also LOVE Your kitchen! You have great taste and decorating skills! 💕 I am so happy for you and Chris in Your new home 💝

Hello Tammy, this brings me back to church as a child Sunday lunches. I ate so much good food I am smiling at my memories. My Momma is a FANTASTIC cook. My sisters and I learned well. You give me joy with your cooking I am so ready to come over for dinner. I am from Mississippi but after my Military service I settled in Ohio where my husband was from . Ohio is beautiful and has great food but as you get older you appreciate and crave things of your childhood. Thank you for sharing your foid and love with me and all your you tube people. I really miss White Lily Flour!!!

Looks delicious!!

My mom would add cut up strawberries with the pineapple and bananas to make it a total banana split. Looks so yummy!

This looks fantastic. I'm not American and for me Banana Split is an ice cream, but I can totally imagine this being adorable. Maybe I'll do as in the comments a sponge cake, so that it's not all cream. But the rest looks fantastic. I can only hope the normal whipped cream would do. I can't wait to try it.

Oh my, yes please! I had something like this at a church event about 7 years ago and have been looking for the recipe ever since. If my memory serves me correctly I think the one I tried also had coconut, chocolate chips and nuts. I suppose any or all of those could be added or omitted. Thank you for sharing.

Yum. Now I think I’d rather have this than dinner 😂

THAT LOOKS YUMMY 😋. THANK YOU 😇🦋😇🦋

I,will have to try to make this ..Thank you for the recipe.

My daughter made this desert and it was delicious. Thanks for sharing.