THE GREATEST BBQ CHALLENGE I'VE EVER ATTEMPTED! | BeardMeatsFood
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Published 2024-04-21
Diners get one hour in which to finish a huge platter of BBQ grub with their choice of four sides and a bread roll. Succeed and you get the meal FREE, a winner's hoodie and a gift voucher for $50. Lose and it'll knock you for $75!
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#FoodChallenge #EatingShow #BBQ
All Comments (21)
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Evening all! Hope you’ve had a great week and thanks for joining me for the final episode from the latest stateside series… I hope you enjoy it and I’d love it if you can join me this time next week for a challenge with a hopping prize 🍻 It means the world that you all come back every week, especially right now, so thank you from the bottom of my beard…cuddles, your old mate BMF ❤️
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I honestly love how friendly and supportive all of the staff and customers have been on the past few episodes, so nice to see.
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Even forgetting the actual competitive eating element of this channel for a minute, the editing, commentary, interactions, humour, music choices, drone shots, and all round cinematography makes this my absolute favourite channel. Class from Beard every time. Oh and let's not forget he doesn't even allow mid-video ads! What a guy!
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Man, you can tell the staff loves their job. They were all so friendly and wanted to be involved with your challenge. Checking to see how you liked certain items. They respect their workplace. That's a great work environment. And you involving them in the challenge by asking questions and such. Just a wholesome video.
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I’ve realized that I don’t even watch for the challenge aspect of these videos, I just like seeing someone genuinely enjoying good food in friendly environments.
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there's a reason why people are personable with this man... because he built his business that way. kindness, respect, and friendliness for the win.
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I’m from South Carolina. It makes me proud that you made a point to say how friendly everyone is, and also how good the food is. I’ve been watching your channel for a while and saying that’s the best BBQ you’ve had is high praise.
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This dude just hacked life! He gets to eat for free, gets clothes for free and the video's pay for rent. What more do you need?!
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My wife and I went to this place on Saturday. The brisket was one of the best things I'd ever tasted, until I had that Soul Roll. It blew my mind. Both us and the couple behind us said that they heard of this place from your video. Keep it up man. I'm a big fan
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This was the best and cheapest advertising Smitty's will ever receive. I can't believe you ate the giant Lobster roll just the day before. Id swear one would need three days before going on to the next gurgitating challenge. Another successful sortie into the states. Bravo Beard'o.
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I am a teacher and pastor in Kentucky. I Love Sundays for church and then rushing home to watch Beardmeatsfood CRUSH a food challenge, literally love Sundays!
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They are so absolutely amazing!! Love how supporting, caring and thoughtful they are. They deserve their business to grow even more!
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Follow you for a few years now and I admire your kindness, top!!! You are an example for many!! Continue the good work and most of all… enjoy what you’re doing!
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Lately, the banter with staff, fans, and random people has been great. Thank you for positivity!
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gotta love how the staff was so polite and super nice!!! and i love how the gal asked if you wanted dessert lol!!! now i’m hungry for bbq lol 🤣
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Adam man! I was following you since 10k. Can’t believe you’re nearly at 4 million. That’s insane. You deserve it 100%. Your content has just got better and better and you’re always changing it up. Miss the days of you eating every dominos pizza on the menu in your house 🤣 but still loving the new stuff. Keep it up bro 👊🏼
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I love to see when people recognize Beard coming to do the challenges and are super nice about it. It's really cool. And that BBQ did look amazing. Makes me wish I could try it for sure.
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FYI Beard, courgette is what the Brits call zucchini. Okra is the seed pod of the Abelmoschus esculentus plant, zucchini/courgette is the fruit of the Cucurbita pepo plant. They have similar textures, but okra is usually slimy in comparison, at least when it's not battered and deep fried.
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One of the best aspects of these video are the people working the food places. Absolutely wholesome wonderful people and really genuine interactions. So refreshing watching this.
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This is my favorite video now. Everyone is so friendly. Plus they even asked if you wanted desert. Plus they didn't over do the challenge like they do sometimes.