Dhaba Style Dal Tadka Aur Jeera Rice | ढाबे जैसी दाल तड़का और जीरा राइस | Chef Sanjyot Keer
3,761,673
2023-01-13に共有
Prep time: 20-25 minutes (excluding soaking time)
Cooking time: 30-35 minutes
Serves: 4-5 people
Dal Tadka
Ingredients:
Boiling dal
TOOR DAL | तूर दाल 1/2 CUP
CHANA DAL | चना दाल 2 TBSP
MASOOR DAL | मसूर दाल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GINGER | अदरक 1 INCH (JULIENNE)
WATER | पानी 2.5 CUPS (APPROX)
1st Tempering
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 1 NO.
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ONION | प्याज़ 1 NO. (CHOPPED)
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च / देगी मिर्च पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
WATER | पानी A SPLASH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
BUTTER | मक्खन 1 TBSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
2nd Tempering
GHEE | घी 1 TBSP
ONION | प्याज़ 1/2 NO. (SLICED)
RED CHILLI | लाल मिर्च 1 NO.
ASAFOETIDA | हींग 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
Method:
Transfer all the three dals into a large bowl & wash them well until the water runs clear, then discard the water & add fresh water, let the dals soak for 30 minutes to an hour.
Once soaked, discard the water & transfer the dals into a cooker & add green chilli, salt, turmeric powder, julienned ginger & water, pressure cook the dal for 3-4 whistles over medium high flame.
Further switch off the flame & let the cooker de-pressurize naturally the open the lid & discard the green chilli & stir the dal well, your boiled dal is ready.
For the tadka, set a large pan over high heat & add the ghee once the pan gets hot.
Further add the cumin seeds, red chilli, ginger, garlic & green chilli & cook over medium flame for a minute.
Then add the chopped onions & cook until the onion turns light golden brown.
Further add the chopped tomato & salt, stir & cook until the tomato gets mushy then add powdered spices, stir quickly & then immediately add a lash of water & tilt the pan slight so that the flame enters the pan, do this step very carefully, doing this step will incorporate the smoky flavour without the use of any live charcoal.
Then add the boiled dal, stir well & bring it to a boil then add kasuri methi powder, dry mango powder, butter & fresh coriander & mix well.
To make the second tempering, set a small pan over high heat & once it gets hot, add the ghee.
Once the ghee gets hot add the sliced onion & fry until light golden brown, then add red chilli, asafoetida & kashmiri red chilli powder & immediately pour it over the dal.
Your dal tadka is ready.
Jeera Rice
Ingredients:
BASMATI | बासमती 1 CUP
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 1 TSP (ADD THE SLICE)
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Wash the rice well until the water runs clear then soak them in fresh water for 30-45 minutes.
To cook the rice, add water into a large stock pot & bring it to a roaring boil, once the water comes to a roaring boil, add salt & lemon juice (with the slice) along with the soaked rice, make sure your discard the water you soaked the rice in before adding them into the stock pot.
Cook the rice until they are 90% cooked, this will only take 4-5 minutes if the rice is soaked well.
Once cooked, transfer the rice into a sieve using a large spider then fluff them up using forks so that the excess steam escapes, cool down the rice completely.
To make jeera rice, set a wok over high heat & add ghee.
Further add the cumin seeds & once they crackle add in the boiled rice along with salt & fresh coriander.
Stir well & toss the rice over high flame for a few seconds.
Your jeera rice is ready.
#YFL #SanjyotKeer #daltadka
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Chapters
0:00 Intro
1:18 Dal Tadka
8:38 Jeera Rice
10:48 Plating
12:30 Outro
コメント (21)
-
Nothing like a good old fashioned dal and chawal with papad and pickle. I am so blessed to be an Indian.
-
I cooked Dal Tadka and Jeera Rice following each step and measurements mentioned in the video, the outcome was simply awesome!!!!!!!
-
Hello chef... today for lunch I just made dal tadka..this recepi ..my son always complained about dal tadka.he said u make nice dal tadka but I want d bestes ..today u make nice daltadka..I have good mood n don't spoil it..n so 8 tried this recepi today..n I asked him thrice for review but he did not reply..after finishing his plate I once again asked...we never never lick plate or fingers or spoons..but he finished d daal from plate by eating each drop of daal n lastly said ..majjaaaa AAA Gaya...I m soooooooo much happpy.tnx a heartfull big big thank-you chef.love u to make my kitchen bringing tastiest recepies day by day n getting wonderful appreciation..god bless u for teaching all awesome recepies.❤❤
-
Tried this today. Stunning results and what a change in the taste of dal even though I prepare it using the same ingredients almost every other day. Hats off chef 😍👏🏼
-
I can see the passion that you have while cooking food . I see myself in you. I have also learnt number of dishhes in one of the renowned restaurants and to my surprise the cooking process is quite same. I like your honesty,sincerity and love ❤ towards your fans.
-
Ohh my god❤❤ mene Aaj hi try ki bhot mast bane he hotel jese same😍🫶🏻 thanks....
-
Tried it today and turned out to be awesome. My guests told on having first bite this is pure dhaba style dal tadka. Have tried different recipes but this one's just perfect! Keep up the good work. (I added garlic in last tadka instead of onions 😎)
-
love the way he is eating by his hand authentic indian style ❤️❤️
-
Your explanation and clarity in preparation is so impressive👍
-
I made the dal today and it was just amazingly good 😊 I used to make it with the same ingredients but as the chef said, the process is what makes the difference! 👏🏼💯👌
-
I tried it today and it turned out so delicious...always wanted to try dal tadka however failed miserably...this recipe is just so simple...thanks chef...Keep up the good work...😍
-
I tried it today and turned out delicious. Thank you so much for this recipe.✨
-
Never knew before YFL, cooking videos can be so therapeutic!!♥️
-
भाई, मैं कोई Cook नहीं हूँ। लेकिन तुम्हारी रेसिपी देखने के बाद मैंने पहली बार दाल बनाई। और यह बहुत ही लाजवाब बनी।
-
Made this dal today and it tasted amazing. Nobody could in my family could say it was homemade. Thank you chef. 😊
-
आपकी रेसिपी देखके मैं बहूत कुछ बनाती हुं Thanks भैय्या 😊
-
Nothing can beat this simple tasty healthy dish ,absolutely delicious looking .
-
I tried the same recipe....hotel ki yad aa gayi...bahot lajawab dal tadka khaneko Mila... thanks for the recipe 🙏
-
One of my all time favourite. But you really made it at another level sanjyot sir.
-
Maine banaya aaj Aur trust me pehli baar Koi dal banayi maine Aur Itna Aacha bana 💕💕 seriously full restaurant/dhaba style bana… Go for it guys koi Aur video mat dekhna
