कटहल की सब्ज़ी बनाने का सबसे आसान तरीका | Kathal Masala | Jackfruit Sabzi | Kunal Kapur | Kathal 2023
304,765
Published 2023-05-19
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कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी!
If you love kathal or jackfruit then this video is for you! Hey everyone, in today's video, I'm going to show you how to make Jackfruit Sabzi, a delicious and unique dish that you might not have tried before. And guess what? It's my favorite!
Jackfruit, also known as Kathal in Hindi, is a versatile fruit that can be used in both sweet and savory dishes. In this recipe, we're going to use raw, unripe jackfruit to create a flavorful and satisfying sabzi.
First, we'll prepare the jackfruit by removing the skin and cutting it into bite-sized pieces. Then, we'll sauté some onions, garlic, and spices to add a burst of flavor. Once the onions are golden brown, we'll add the jackfruit and cook it until it's tender.
The result is a mouthwatering jackfruit sabzi that has a unique texture and absorbs all the spices beautifully. It's a perfect vegetarian option for those who want to try something different and delicious.
I can't wait for you to try this recipe and let me know how you like it. Don't forget to leave your comments down below and subscribe to my channel for more exciting recipes. Happy cooking!
#JackfruitSabzi #KathalSabzi #UniqueRecipes #VegetarianDelights #FoodiesOfInstagram #IndianCuisine #DeliciousAndHealthy #FoodLovers #FlavorfulEats #VeganOptions #FoodGasm #FoodInspiration #Lunch #Dinner #YummyInMyTummy #chefkunalkapur #kunalkapur #kunalkapurrecipes #chefkunal #kathalmovie #kathal2023
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Kathal Ki Sabji
Prep Time - 15 mins
Cooking Time - 30 mins
Serves - 4
Ingredients
Kathal, chunks (कठअल) - 500gms
Water, chilled (ठंडा पानी) - 2lts
Salt (नमक) - 1 tsp
Turmeric (हल्दी) - 1 tsp
For Marination
Salt (नमक) - 1 tsp
Turmeric (हल्दी) - ¾ tsp
Kitchen King Garam Masala (किचन किंग गरम मसाला) - 1½ tsp
Ginger Garlic Paste (अदरक लहसुन पेस्ट) - 1 tbsp
Mustard Oil (सरसों तेल) - ¼ cup
For Masala
Mustard Oil (सरसों तेल( - ⅓ cup
Dried Red Chilli (सूखी लाल मिर्च) - 2 nos
Carom Seeds (अजवाइन) - 1 tsp
Garlic, chopped (लहसुन) - 1 tbsp
Ginger, chopped (अदरक) - 1 tbsp
Green chilli, chopped (हरि मिर्च) - 2 nos
Onion, chopped (प्याज़) - 1½ cups
Turmeric (हल्दी) - ½ tsp
Chilli powder (मिर्ची पाउडर) - 2 tsp
Coriander powder (धनिया पाउडर) - 1½ tbsp
Kitchen King Garam Masala (किचन किंग गरम मसाला) - 1½ tsp
Tomato puree, fresh (ताज़ी टमाटर प्यूरी)- 2 cups
Salt (नमक) - to taste
Water (पानी) - ½ cup
Kasoori methi leaves (कसूरी मेथी) - 1 tsp
Chaat masala (चाट मसाला) - 1 tsp
Salt (नमक) - to taste
Coriander, chopped (धनिया) - handful
For the complete recipe, click here - www.chefkunalkapur.com/recipe/kathal-ki-sabji/
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Chapters:
00:00 Introduction
01:00 Marinating Kathal
02:40 Pan Frying Kathal
04:15 Masala for Sabzi
06:33 Adding Tomato Puree
07:30 Adding Kathal
09:24 Plating Jackfruit
09:58 How
All Comments (21)
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Toh kaise lagi meri Kathal ki Sabzi? Any other recipe that you would want me to make using kathal?
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Kunal ji aap jo bhi prepare karte hai bahut tasty lagta hai.Dr Vasanti
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आपके द्वारा बनाई गई हर एक रेसीपी को बनाने का प्रयास करता हू। सबसे अहम बात जिस सरल तरीके से आप रेसिपी बनाते है वह बहुत ही शानदार होता है। धन्यवाद सर इतनी शानदार रेसिपी के लिए 🙏
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In Bengali, this green jackfruit is called Enchor(এঁচোড়) & ripe jackfruit is called Kathal(কাঁঠাল). We all love Potato-Enchor curry, Enchor-Chingri. Humare Bengali Ghar me kisi ki marriage, rice ceremony, baby shower, puja jyse koi festive etc. occasion me green jackfruit k bohot tasty curry(Enchor-Chingri🍤)bante h & woh specially lunch ka menu hota hai. And even God, Goddess ki puja me unko bina 🧅 Onion 🧄Garlic k veg. Alu-jackfruit k sabji as a vog nibedan kiye jate hai.
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Wah kya baat hai bahut khub👌
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Bahut bahut badhiya sir
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Yummy yummy lag raha hai
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i dont know khatal ki sbzi kia h kbhi dkhi ni mgr phr b ap k lie ye recipe dkhi q k i like your voice ❤
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Aik dum Best
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Kathal bnane ki resipi very tasty sir
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Presented and preparing of awesome amazing and healthy did jackfruit fry recipe
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I don’t eat katthal at all, my mom my nani makes katthal sabji katthal achar katthal biryani but I don’t eat because I don’t like….but now I think you are going to make me cook your receipe and make me it because it looks soo scrumptious and tempting ❤will try forsure and share my review soon✌🏻
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Chef main jarur se banaunga aapki sari recipe best se best hoti hai🎉🎉🎉🎉🎉
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Made this receipe today. The tava fry is such a good idea. Kathal gets half cooked and doesn't take much time in the masala to be ready. Love all your receipes and follow them regularly. Thanks and keep it up Kunal.
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That was awesome.something new . I love jackfruit in all style
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Very easy and very nice recipe
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My favorite😍
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Awesome and low oil healthy recipe
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Will try for sure. Thanks!
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Wow super yummy...the texture of its fibres r almost like mutton fibres....in Bengali hum issey "Gachh Patha" bhi bolte hai gachh(tree) patha (mutton)...yummm 😋🥰❤️
