焼きたてが味わえる！熱々の無添加巨大カステラができるまで密着！ 焼きたてカステラの店 茶和-sawa- ASMR Adhere until a huge castella is made! 職人技
357,268
Publicado 2021-12-05
Both are delicious, but by all means, please try the freshly made castella baked at 9:30 in the morning at Futamatagawa's Chawa!
Freshly baked castella shop Chawa-sawa- Instagram ↓ ↓ ↓
www.instagram.com/kasutera_sawa/?hl=ja
Google Map → goo.gl/maps/VK5fYtt3cQeMiKw68?entry=yt
1-4-4 Nakazawa, Asahi-ku, Yokohama-shi, Kanagawa 241-0814
table of contents
0:00 Digest
0:32 Introduction
0:56 Break the eggs of Oya poultry!
1:44 Mix the dough with a blender!
3:09 Use the power to mix the highly viscous dough!
4:01 Baking the dough!
6:42 Castella baked!
8:28 Hot castella appears!
9:56 Cut the castella!
10:18 Castella packaging!
11:03 Cut the castella again!
12:32 Menu information
#Castella
#ASMR
#Japanese castella
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Todos los comentarios (21)
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私は端の切り落としが好きだな～😋
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Wow this looks delicious! I love their commitment to staying additive free. Also I think it’s cool to see how different your egg yolks look compared to mine in the US makes me wonder what they put in ours 🥲😂😂
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Just love the blackscreen effect that youtube puts in there, so western! So exotic!
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With all the time an care taken to prepare the cakes, I bet they taste delicious!
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Félicitation , merveilleux gâteaux 🍰 faits dans la tradition , ils doivent être délicieux. ! 🥰🧜🏼♀️
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My highest respect for every piece I enjoy next time 🙏🏻🙏🏻🙏🏻
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I have a question for Japan or Japanese citizens. What do you do with food considered “scraps” or about to “expire” Do you throw it away or donate it to food pantries? (In America most grocery stores donate their “about to expire” but fairly eatable food to food pantries, which feeds the homeless) We have so much food waste here regardless.
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Have a Great Week. ❤
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I like Japanese dedication to quality and great service.
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Nice video, thank you for sharing with us.
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!WHAT AN AMAZING YOUNG LADY!... "MASTER BAKER"...
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If you need help translating or with titles, I’d be more than happy to help. The title for this video was confusing. Nonetheless the content is great! Ty for sharing such joy
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Quick curiosity: “Castella/Castiglia” is the ancient name of Spain area “Pan Di Spagna” (literally Bread of Spain) is the real name of this cake, originated in Italy Ciao! 👋
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I still remember the first time I tasted castella cake 🥰 It wasn’t in Japan, but it was delish
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旨そう。食べたい。
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I'd love to eat those crumbs 🤭🥰
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NICE VIDEO ☕☕☕ LOVE IT ❤️❤️❤️
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好味，好食，一個蛋糕好比心机整，好專業整餅師傅！
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The cake looks really delicious! I would like to ask a question, is it common to use newspapers inside the pan to bake the cake? In my country, newspapers are printed with inks that can contain heavy metals and other chemical components that can be harmful to your health, so it is not allowed to use them in anything related to food, even if it is just for wrapping.
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端っこ食べたい🤤
