How to make the ultimate Cambodian crack sauce.

2022-08-18に共有

コメント (12)
  • Very interesting. I never new about adding the lime juice first. I will try. I enjoy your videos. I like lemongrass pork.
  • @vmargarita
    Im gonna try this again, but adding lime first like you suggested! Thank you!! Is this the same sauce like as a jeow som?
  • Thank u Ming for showing us ur crack sauce recipe! I like how u measure all ur ingredients precisely and easy to understand. Thank u again!
  • Those chilis will clear your senses out!!! I only did two and used a food processor because I don't have a mortar and pestle but wow I was coughing LOL
  • @Phi697
    I’ve had different, not saying her version is isn’t good, but I like a lot of green veggies in mine; like cilantro, aneheim pepper & more Thi chili pepper.