How to make the ultimate Cambodian crack sauce.
2022-08-18に共有
コメント (12)
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Very interesting. I never new about adding the lime juice first. I will try. I enjoy your videos. I like lemongrass pork.
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Im gonna try this again, but adding lime first like you suggested! Thank you!! Is this the same sauce like as a jeow som?
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Thank u Ming for showing us ur crack sauce recipe! I like how u measure all ur ingredients precisely and easy to understand. Thank u again!
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Those chilis will clear your senses out!!! I only did two and used a food processor because I don't have a mortar and pestle but wow I was coughing LOL
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I love crack sauce!!! ❤🔥
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Would this be good with sour green mango?
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If this lady only know what crack really feels like.
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I’ve had different, not saying her version is isn’t good, but I like a lot of green veggies in mine; like cilantro, aneheim pepper & more Thi chili pepper.
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I need this crack sauce to eat my boiled crabs......;)))))
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Tbal Bok @ 0:54 is called a Mortar in English darling.
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Why is it called "Crack sauce"?