This Pan Sauce Technique Makes Chicken 10x Better
454,923
Publicado 2024-02-14
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Chicken Pan Sauce recipe:
1 medium shallot finely diced
2 garlic cloves sliced thinly
2 tbsp finely sliced chives
1/3 cup dry white wine
1 cup chicken stock
2-3 tbsp unsalted butter
2 tbsp finely sliced chives
Juice of 1/2 lemon about 2 tsp
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Todos los comentarios (21)
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Don't forget to use my link to save on your order Made In order - madein.cc/0224-thatdudecancook
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"I love chives, my favorite herb I think... I'm bald" Nice!
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I like these calmer videos as opposed to the manic ones. Thanks for sharing. I also like how you said how to make the rosemary salt as part of this. It's a pet peeve of mine when a chef adds some sauce or seasoning mix that is clearly a flavor bomb and just ignores it or hand waves it for "another video". I ALSO like how you explain alternatives or why you do what you do. (all that is probably why I'm subscribed).
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I will always have a special place in my heart for pan sauces, on another note that might just be the juiciest chicken I've ever cooked! HAPPY COOKING!
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2:04 really embodies this cut to the chase no-nonsense approach I love this channel for.
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You’re not wrong about Made in, high quality stuff. I’ll go back to drooling now.
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Sir please know we cook VERY many of your recipes and they are always fire. Also we refer to you as “Fridge Puncher,” as in, “Is this Fridge Puncher’s recipe?” You’re our favorite cooking channel by far!
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Pan sauces really elevate a good piece of protein to a great one.
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Dude you are the g.o.a.t of YouTube chefs. Informative, entertaining, concise. I watch all your vids they took me from takeout & boxed food to a somewhat decent home cook. Throw in some fridge beatings, random goofiness and well timed humor I love it 👊 The chemistry with Marcus is on point you guys work well together Keep that guy around. St Gilbert & if you know you know
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As a blue collar welder that has a passion for cooking, I am now subscribed to this channel. No mess, no fuss, just superb technique and perfectly executed final product. 👏🏻
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0:15 That music. Never have I been more pumped to learn about cooking.
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This man does not miss. Honestly one of the best vids you've made. Informative, entertaining and concise. What a guy!
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I’ve watched all your videos and made a ton of your food. It’s wonderful. The part I like the most, is that your videos aren’t edited hyper focused on the sloppy food sounds. Not everything needs to be sloppy asmr “satisfying” garbage. I love you.
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"I'm bald.." lmao 2:04
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Would love to see a "Marcus Can Cook" series. Would like to see him try to make simple dishes like this one. Just to see what the average Joe can do. Maybe with a review of what he could have changed for a better result.
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I’d like send appreciation to all the prep work you do before you film.
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There’s something special about a dish being so simple but being so good
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Could not agree more on the absolute beauty of simple ingredients with proper techniques. It's becoming increasingly more difficult eating out with how well I've been cooking at home. Thanks for all the instruction!
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The combination of the audio and visual played while showcasing the freshly plated chicken ... chef's kiss
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I'm literally making this as we speak. I didn't have shallots so I just finely diced onion and I don't have chives so I'm substituting that also. You couldn't have timed this video better because I knew I had chicken breasts to cook and I didn't know what I was going to do with them. Thanks brother for always coming through in the clutch and providing new inspiration for different dishes.
