Martha Stewart Teaches You How To Roast | Martha's Cooking School S1E9 "Roasting"

The most satisfying thing is to watch Martha cook. She is a perfectionist, in a good way.

The camera filter used brings me back to old american soap operas like Guiding Light... Anyway, so Relaxing & educational + yummy food..

She pulled out a different chicken. Expertly touched up by a food stylist.

“Beautiful” ... an adjective Martha uses a lot. I love how she appreciates every ingredient and every step in the cooking and baking process. An excellent to approach to life in general. Martha, you teach us more than exquisite cookery. You also share “beautiful” tips to a joyful life.

No one can show their love of cooking like Martha.

Chicken roast can be tricky. I love a roast chicken salad. ❤️

הבישול האמריקאי הנחשק ,עים זיכרונות רחוקים של חגי אריקה ,אני עצמי יהודיה מרוקאית שמבשלת בסיגנון מרוקאי ועכשיו אני מגלה את השיטות הנהדרות של הבישול האמריקאי ,תודה מרתה

For half a century, I’ve pre-rinsed my fowl in the sink like Martha does, and I’m not changing. Because I’ve seen how terrible large-scale poultry ‘processing’ facilities are, and I know every surface of the chicken I buy in stores is covered with the unsanitized and fecal slurry of the thousand birds before mine. Don’t people know birds in those facilities fall on the floor all the time, and just get thrown back onto the belt? Further, I’ve also always cleaned my prep areas immediately afterward, and for the past 20 years, avoided cross contamination. My mom and grandmother did, too, in their days. None of my or my extended family or friends ever got sick by pre-rinsed birds or cook prep areas. I figure that’s easily more than 800 man years. If I ever knew a factory chicken I was served wasn’t pre-rinsed, I don’t think I’d eat it.

Loved the "sad trombone" in the beginning. I have definitely heard that in my kitchen before🤭

I love Martha she is and will always be a legend.

Martha's Cooking School series is excellent. Especially this one. I love to roast so its always nice to get some additional tips and inspiration.

Thank you Martha for being here with us to prepare delicious meals! Greetings from greece!

Martha's been a legend since I was a kid in the 90s. Still love her.

Not going to lie, I LOVE learning from Martha Stewart! I LOVE cooking, and as we all know, we can learn something new every day, BUT some cooks are either too pretentious, and/or too elaborate in their "ways", but Martha Stewart is just right! Thank you Team Martha Stewart! :)

Use foil on the vegetable roasting pan. Benefits of metal with virtually no clean up! Just be careful when turning the vegetables not to tear the foil (get a good brand, heavy duty foil and it'll be thicker and tear less easily).

9:31 you can do it on parchment, if you're lazy lol I love that

Martha Stewart's Cooking techniques are always so helpful! The chicken looks perfect! Crispy on the outside and juicy on the inside! Just the way we like it!!!😉😉😉 Thank you for sharing! 💕

165 degrees - dry chicken. 155 degrees - perfect bird. Butter will separate and leave lots of oil in your pan, not many chefs add so much butter to the roasting chicken, instead, they rub it with olive oil, Yammm....

😝 🐔Happy Friday Friends

I just made the roast chicken Martha shows us here and it was AWESOME!!! And really pretty darn easy. The sauce intimidated me a bit but it turned out to be insanely delicious. Thank you Martha!