Salad Secrets (5 Rookie Mistakes to Avoid)

Not enough salt Freshly squeezed lemon Wet lettuce Small chunks of onions Dont let the salad wilt Use a big bowl The hand is the best tool to mix veggies Thank you ma'am for the tips!

Us chefs add salt to almost everything and often in multiple steps of a dish. Knowing when to use it and how much, is a big part of cooking.

“Rookie mistakes” is a perfect series!

You are the reason my salad dressing was perfect ....it seems I wasn’t putting enough salt but had no idea that alone would fix the problem.....seriously I’ve been making dressings for years....thank you so much..it was THE most delicious EVER

Brilliant Helen! Under seasoning is probably the biggest mistake I see people make in the kitchen.

Dear Helen, I love this subject! as any french person I LOVE vinaigrette :) I have come across 2 tips that were game changing for me : - for a less tangy vinaigrette (by the book french vinaigrette ratio is 1 measure vinegar, 2 measures oil), just add water instead of oil!   I've been told that is how italians do, it helps soak all veggies in sauce. - for a fluffy vinaigrette, start with the mustard and salt, THEN the oil bit by bit, and beat until desired consistency. My aunt's almost  ressemble a mayonnaise! Then you carefully add the vinegar, to keep this nice thickness. bonus tip : for a "Lyon" style vinaigrette, add fresh garlic - perfect for salads with bitter ingredients or meat! (Lyon is a city famous for their unique bistrot style)

THIS IS THE GREATEST HOW TO SALAD VIDEO. IT'S THE ONE I'VE HUNTED FOR. Pardon me for shouting I was just so excited.

Toning down the onion in the dressing is a great idea, Thanks

Perfect timing for this...we are getting beautiful lettuce varieties from our local farm markets. Your earlier video about washing and storing leafy greens is a lifesaver. Thank you, Helen.

Wow Helen. I could actually taste all the layers of flavor and texture that you were adding to the salad. Youare treasure!

I have made my own salads for many many years and been in the kitchen since I was a kid. Your tips are right on the money and include many things I learned by trial and error. For those just learning. Try things out and see what happens. You learn by doing.

Just found YOU last week. Been cooking 35 yrs. It is nice to glean tidbits of other cooking styles. Can't wait to explore your videos.

Helen, your sophistication and understanding of details is a blessing.

Brilliant. I love all these useful tips I learn from you, Helen! 😃

Helen, thank you so much for the time, energy and effort you put in your videos. I love how down-to-earth and unpretentious you are. I hope you know, you are improving people’s lives, each and every video. It’s too bad you are not receiving the same type of monetary compensation other YouTubers are. Keep plugging along and one day it will pay off financially (at least that is my hope).

Great tips, Helen. Thanks. I've found a small splash of water can help soften a sharp vinaigrette. If you use a jar to shake all the dressing ingredients it emulsifies well.

Helen, you are an absolute treasure! I know that in my younger days, I made each of these mistakes. I would have made better salads sooner, if YouTube was around earlier. Many thanks for all that you do!!

“if this is not your first time watching this channel you probably know what that secret ingredient is, right?” ..... aaaah in a moment of doubt/panic I changed my answer to pomegranate molasses 😹

"If you don't want to squeeze a lemon, just use vinegar." If you don't want to squeeze a lemon, get outta here!

I love your graceful enthusiasm. Enjoyed this!