How To Make The Best Homemade Gnocchi • Tasty

I am NOT one of the people who complain about all the challenge videos, but I do love the simple videos like Tasty 101

Alexis is keeping these classic tasty videos alive

Tasty 101 is back!

🥺🥺....I love tasty 101 series....don't stop.....keep going

Alexis's voice is sooo soothing ♥️

YESSSS TAASTY 101 IS BACK

I like how she explains what & why she does things.

As an italian guy who loves to make gnocchi I‘m really proud of you. There are a lot of things that you can do wrong.

I wish i could eat this through the screen 😋😜

Did you hear about the Italian chef that couldn't get into his kitchen? He had gnocchi!

If you don't eat eggs, try using a baked, sliced and pureed pumpkin, it will taste Amazing! From an Italian btw

I give you an advice beacause it's our cook speciality, but take old potatoes, that are not really hydrated, but more dry. So you can with this add less starch and they will have more the taste of potatoes!

Don’t ever stop this series pls🥺

the fact that it's served on a black colored plate makes it even more aesthetically pleasing

pro tip: if you dont have a ricer like they do you can easily use the fine side of your cheese greater, it works just fine but you might wanna peel the potatoes and not scoop them out so you have something to grate ;)

Alexis's voice over is blessing

The tasty. 101 series is the best of tasty

If you are using a fork to make ridges, use the BACK of the fork. Rest the fork upside down on the bench and run the gnocchi over the top. It won't tear the gnocchi.

The first time I tried gnocchi was when I visited Australia. I feel like my country doesn't have much knowledge on pasta variations and just focus on the common ones such as spaghetti and elbow macaroni. The sauce of the gnocchi was a 3 or 4 cheese sauce topped with basil and shredded parmesan. The first few bites of the gnocchi were the best, however the more I eat, the more I kind of get sick of it. Sadly, my first experience eating gnocchi wasn't that great, it was definitely the sauce that caught me off. But I'm willing to give gnocchi another chance <3 Definitely social media made gnocchi look good, that's why I wanted to try gnocchi in the first place!

So delicious