How To Make The Ultimate Banana Bread

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Published 2021-08-12
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!

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All Comments (21)
  • Here’s the Ingredients and Measurements: - nonstick cooking spray, for greasing - 1 stick unsalted butter - 1 cup light brown sugar, plus more as needed - 1 large egg - 2 cups ripe banana, (about 4 large bananas) - ½ cup full fat sour cream - 2 teaspoons vanilla extract - 1 ½ cups all purpose flour - 1 teaspoon kosher salt - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ cup dark chocolate chunk - 1 tablespoon turbinado sugar
  • @user-bp7lc6ol6z
    "We found that it's best to measure bananas in cups..." Please tell them about the grams
  • @varademoises
    One more trick. Once the cake is done, wrap it in plastic film till the next day. That is the key to get a really MOIST banana bread (it's the Hawaiian way).
  • 1 stick unsalted butter 113g 1 cup light brown sugar(200 g), plus more as needed 1 large egg 2 cups ripe banana(300 g), (about 4 large bananas) ½ cup full fat sour cream(120 g) 2 teaspoons vanilla extract 1 ½ cups all purpose flour(185 g) 1 teaspoon kosher salt ½ teaspoon baking soda 1 teaspoon ground cinnamon ½ cup dark chocolate chunk(85 g) 1 tablespoon turbinado sugar
  • The amount of clarity in this video is amazing. Explaining every little step and why this is done instead of that and all. Such a perfect video, it must have taken time to make. 👍
  • @pjleash
    For those wondering about why their butter hasn't solidified, It does take a lot longer than 10-15 minutes. The pan has to completely cool down. At that point, the butter begins to solidify. Once it begins to solidify, I start gathering the butter into the center of the pan using a silicone spatula. It takes about 30-40 minutes.
  • @Light_Shield_
    I made this yesterday and it was so good for breakfast this morning! Omg. I used almond extract instead of vanilla extract and it worked perfectly! Thank you for this recipe.
  • @lisaboban
    Hey Tasty I like this format!!! It's actually useful. Great little tips and tricks here for new bakers.
  • One of the best banana cake recipe! I made one today and added orange zest to it, my house was smelling so incredible. And the bread turned out to be so flavorful. Thank you tasty for giving us such amazing banana bread recipe.
  • @Missemaritza
    I love how instructional and simple this was 🤩
  • @chassanaly
    This recipe is my favorite banana bread ever !!!! I have made it dozens of times, it is so so good !!!! Look no further for another recipe, give this one a try, its really worth it ❤️🧡💛💚
  • @irenekielty406
    I have been putting the turbinado sugar on top of my banana bread loaves for as long as I can remember, before I ever saw it on a recipe. Really great addition to banana bread.
  • @Daniela-iz7ec
    I have tried so many banana bread's ...so far this is the best one is the one !!! Great one, is did substitute the sour-cream and still was delicious. Thank you !
  • I was a little skeptical because sour cream was listed as an ingredient. However, this banana bread recipe turned out to be a hidden gem. My whole family loved it. I would highly recommend to everyone.
  • Been on the hunt for the best banana bread recipe for awhile and hands down, this is it! Soooo good! ❤️
  • @macchiatote
    "We hope you found this a-peeling!" *person wheezes * 😂
  • @yerttert819
    Thank you so much! I just made it and it is in going in the oven now! Looks and smells great!!
  • I made this and it was awesome! Thank you for sharing it with us 1000/10
  • I love this, it looks so perfectly baked and so delicious with chocolate chips