Un jour dans une pâtisserie française〈 Pâtisserie Yann 〉+ Recette du flan parisien

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Published 2023-02-19
My day spent in Patisserie Yann, Abylimpics pastry world champion.
Address: 8 Av. de Bordeaux, 33510 Andernos-les-Bains
Sweet pastry recipe for the Parisian flan:
Butter: 175g
Icing sugar: 85g
Flour: 280g
Almond powder: 35g
Salt: 2g
Egg: 45g
1/ Cream the butter and icing sugar
2/ Gradually add the warm eggs
3/ Add the flour, ground almonds and salt
4/ Cooking at 160°C
⚠️ For the vanilla cream recipe, do not hesitate to send a message on Instagram
to @adingrayann

Yann Adingra is a passionate and demanding pastry chef! He was crowned Abylimpics World Pastry Champion in 2016. He has worked in many starred restaurants, such as Cordeillant Bages, two Michelin stars with Jean Luc Rocha M.O.F. The chabichou in Courchevelle two stars in the michelin guide with Stéphane Buron M.O.F. The gabriel one star in the michelin guide with François Adamskie M.O.F and Bocuse d'or.

- Discover my book with more than 25 recipes: amzn.to/3djEoe7

➼ Do not forget to follow me on:
o Instagram: www.instagram.com/boulangeriepasapas/
o TikTok: www.tiktok.com/@boulangeriepasapas?is_from_webapp=…
o Facebook: www.facebook.com/Boulangerie-Pas-à-Pas-35569446497…
o My website: www.boulangerie-pasapas.com/

For any contact (pro only) please send me an e-mail at [email protected]
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00:00 Start of the day
00:30 making rum babas
01:30 making pastry cream
02:35 gilding and cooking of the pastry
08:10 making the Valentine's Day pastry
10:40 making a thousand leaves
12:40 making a paris brest
14:55 lemon pies
4:00 p.m. making croissants and pain au chocolat
19:35 making the Parisian flan
10:27 tasting!

o Subscribe:    / boulangerie pas à pas  

See you soon on bakery step by step by Fabrice Cotez.

#bakerypasapas
#bakerywork
#japanesebakery
#pastrywork
#pastry
#pastry shop

All Comments (21)
  • @Teneu-ym9yd
    A most satisfying video. Thank you for the precision, the beauty and the quality.
  • On voit tout de suite la qualité des produits et du travail ! Si seulement toutes les boulangeries étaient comme la votre !
  • @Samael-Metzger
    After seeing this video, I made a special trip to Patisserie Yann last week while traveling through Bordeaux and Andernos-les-Bains. Everyone in my group picked different items and shared. Every single one of the items we picked were absolutely amazing. I am very grateful to have come across this video on Youtube.
  • Tous nos égards pour l'Artisanat, un des fleurons de l'expertise française. Au même niveau de précision que l'aéronautique, la puissance de son savoir-faire reste inégalable. Hommage aussi à cette pâtisserie, ses équipes professionnelles réunies autour de son dirigeant inspirant.
  • @MrKayakmr
    I went to pastry school in the usa, for a job to do this. It is a shame that people in the USA do not demand this excellence and would rather have Pillsbury dough products. This video has given me hope that one day the USA will have a high standard for Pasties too! Thank you for the video!🙏😃
  • @daddy1571
    I wish we had as exquisitely made pastries more available in the USA.. France is on the highest level of excellence,not only with the presentation but the flavor and textures of the finished pastry. Fantastic vid!
  • Superbe merci ... et, dans la foulée, dénoncer les centaines de fausses pâtisseries (et boulangeries) qui nous vendent à prix d'or des congelés industriels ☝️🙄
  • the amount of professionalism in that pastry is outstanding!
  • My Austrian Grandmother was a world-class pastry chef, at home, after WWII, when hazelnuts and almonds, the whole cream, chocolate, lemons, fine flour and white sugar became available again in the '60s and '70s. (Linzertorte, Sachertorte, all the holiday cookies, Apple strudel from scratch every Saturday: you name it she baked it in her tiny Graz apartment electric oven or the wood-fired iron one in her summer home in a small village outside Vienna.) Watch this makes me so happy and grateful: You are carrying on these beautiful pastry traditions! ☕️ 🥰🥐🌍
  • Béat d'admiration devant la créativité et l'art développés là, c'est sidérant. Extraordinaire. Respect pour l'équipe d'acharnés qui trime à ces chefs-d'œuvre.
  • @tooniemama6959
    Every pastry is a work of art. The attention to detail is outstanding. Love, from the USA 🇺🇸 🇫🇷 ❤
  • Merci de mettre en valeur ce savoir faire Français la passion et l'amour de votre métier quel travail magnifique !
  • @locater2
    This video deserves too be in the millions, this bakery is extrodinary, thank you for this
  • @Highland_Moo
    I live in a very small village in the north of Scotland and the nearest bakery is over 2 hours drive away……but if they made gorgeous treats like these, I’d spend every day going back and forth to buy them! They look amazing and the variety is amazing. It’d be worth going to France just to buy a selection of these gorgeous goodies!
  • Splendide. L'excellence et la qualité de la pâtisserie française n'est plus à faire pourtant je reste toujours aussi émerveillé devant tant de créativité et de professionnalisme.
  • On retrouve la vraie pâtisserie artisanale et non industrielle. Félicitations chef!!!!
  • Quel Talent,quelles classe. De la pâtisserie Française !!! De la Beauté,du Goût,du savoir faire Bravo Chef YANN😃😉👍
  • magnifique !! on aime regarder l'artisanat et le savoir faire bien français !! ces métiers là sont la chasse gardée de notre patrimoine !!
  • @Holmeswannabe
    J 'adore ce format brut, sans commentaire et sans musique, juste le bruit du travail! Agencé à une boutique comme celle-ci qui nous en envoie PLEIN LES YEUX c'est le top! Merci!!
  • Suddenly, all I want in the universe, is to be that guy at the end, who gets to taste test everything. So lucky. There is nothing more amazing than the smell of a patisserie when you first walk in. Wonderful