Crispy Fried Fish

0:58 - 1:07 this little scene here deserves an oscar. The oil poured into the pan, the piano and the tree reflection on the oil

“You can use any fish you like, even chicken” 😂

I wanted to comment since I come again and again to this recipe. I have made this for fish and also for chicken and not only it has never failed me, it’s the most consistent recipe I have tried that no matter what the results are always amazing. There has not been a time when I have made this recipe and my guests haven’t finish the whole batch, whatever it is. I wanted to thank you a lot, lot. You did an amazing job in here!

THIS IS THE BEST RECIPE. I MADE IT LIKE 5 MINUTES AGO AND I CAN'T STOP EATING THE FISH. DELICIOUS THANK YOU SO MUCH I LOVE YOU

I used to work at fish & chips shop in Scotland & their Fish batter main secret is 100 gram rice flour & 100 gram plain flour mixture with 70 ml Cold Vodka & 110 ml Cold Dark Ale/Beer in to Fish batter mixture with 1 spoon honey & little salt... keep it in to fridge for 30 mins. Take out from fridge. take cod/haddock fish , dry it out & dip in to dry plain flour, then dip in to fish batter mix & fry it on 360 degree •F. . Enjoy & give it a try at home & enjoy with your family & friends, please don't forget to give me blessing ...Please...Remember me in your prayers...Thank You & love you all..

I made this tonight with flounder, and my husband and I could not get over how crunchy and delicious it was! Thank you for the CLEAR instructions (let the batter drip off for about 5 seconds...) Came out perfect!

absolutely fab, it worked super for me. first time making fried fish

I made this yesterday, I want to thank you because I literally never made this before and it’s amazing !!! My mom loved it and I will be making this again !! Thank you made them again & never fails

What a wonderful recipe !!! I made it just as written, except, instead of water and vinegar, I made mine with a light beer and OMG, delicious, I had 6 dinner guests and they absolutely loved it!!!! The fish was super crispy and delicious!!!

The artistry of the reflection in the oil is not unnoticed and very much appreciated. Very nice technique with the fish

This is the first time I’m commenting on a cooking channel and I’m an expert cook myself 🤭. This recipe is 👌🏻

Very tempting great

that tree....in the oil....so beautiful.

Made this for the family tonight and it was a huge hit. Thanks so much for sharing your expertise and for the wonderful experience it is to watch one of your videos.

Not only a wonderful dish you've made but . . . class and style. Everything I admire in a woman.

Just made this recipe for the first time today using tilapia. Our fish were the best we have ever tasted. A definite five star and keeper. Thank you.

I tried this,I seasoned the fish with garlic powder, smoked paprika, and badia seasoning it was perfect thanks God Bless💕💕💕

My wife just used this recipe and it was PERFECT. Thank you, ms. Gao!!! Best grouper sandwich EVER!!!!!

This is incredible! I couldn't believe I could make fish this amazing! This is the ONLY fish recipe I'll ever use from now on. THANK YOU!

I made this just now and I’m not even done and I came right back to this video to say it is friken great