Chef Rivky's Crispiest Oven Fried Chicken!
31,201
Published 2024-03-10
By Chef Rivky Kleiman
Yield: 4 Servings
Cookbook author extraordinaire, Chef Rivky Kleiman, brings her delicious Oven Southern Fried Chicken recipe to the Prairie Street Culinary Kitchen. Her take on the American classic isn’t fried at all, actually—this juicy and delicious rendition is baked to a crispy perfection!
Ingredients list for the Oven Southern Fried Chicken
12 chicken drumsticks
1⅓ cup flour
1 tablespoon garlic powder
1 tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon turmeric
2 eggs
1-2 teaspoon hot sauce
1 teaspoon yellow mustard
½ cup margarine or non-dairy butter
Preparation
Coat your baking sheet with cooking spray and melt your non-dairy butter. Set both aside.
Begin by preparing the stages for coating your chicken drumsticks. First, place your flour and all dry spices and seasoning into a large, resealable Ziplock bag and set aside. Next, beat the eggs in a medium bowl and stir in your hot sauce and mustard.
To coat your drumsticks, place them into the flour and spice mixture bag, and shake to fully coat each piece of chicken. Once coated, dip each drumstick into the egg mixture, and then return them to the flour mixture bag to shake and coat again. Once complete, place the coated drumsticks onto your prepared baking sheet. Drizzle the melted non-dairy butter over each drumstick (about one tablespoon per drumstick), then let them chill in the refrigerator for 30 minutes.
Cook
When you are ready to cook, preheat your oven to 400°F. Once the oven comes to temperature, place your chicken on the center rack and bake it for 45-50 minutes. When the chicken is finished, the juices will run clear when pierced with a fork.
Plate
Serve your Oven Southern Fried Chicken with a variety of your favorite dipping sauce!
Bete’avon!
For more inspiration and to learn more about Chef Rivky Kleiman, please follow her and purchase her cookbooks and spice blends!
cookingsimplygourmet.com/
Instagram & Facebook: @rivkykleiman_simplygourmet
DISCLAIMER:
©2023 Prairie Street LLC. All rights reserved. Reproduction in whole or in part in any form of Prairie Street Culinary Kitchen or its subdivisions without prior written permission from the publisher, Prairie Street LLC, is prohibited. All content in the Prairie Street Culinary Kitchen is for entertainment purposes only and we are not responsible for medical advice or typographical errors.
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All Comments (2)
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You should speak up a little bit your voice is too soft to hear i had to turn my speakers way up to hear you
