Brits try real Philly Cheesesteak for the first time!

PHILLY WE OUT HERE!!! 🥳🥳🥳 thank you guys again for coming thru Philly. JOLLY 화이팅~~

Oh thank goodness. Every time I see tourists do a cheesesteak video I hold by breath until I know they went anywhere but Pats or Geno’s. Good job getting local guidance. Angelos is solid.

A breath of fresh air to see people actually avoiding Genos and Pats and going to a better spot. Still waiting for the day Steve's appears on one of these, but Angelo's is definitely good too.

Even though Jolly is hugely popular, I really appreciate the fact that they're still so down to earth...eating cheesesteaks on the street right out of the bag with a cop and bystanders coming in and out of the shot 🥰

Personally loved when he yelled "Go Birds!" and the guy in the background turned around right away, wearing an Eagles' hoodie, of course.

"That tastes like not being able to see your grandkids" is just a great quote!

I’m a Korean-American born and raised in Philly, so this video made me incredibly happy 🥹 So hyped for this series, and (hopefully) your reactions to my childhood favorites - water ice, wawas, hoagies, etc ❤

Coming from somebody that’s from Philly I love the fact that you had someone from the city as a guide to give you the real tea

They took you to a LEGIT place. Angelo's is probably one of the best in Philly.

If JOLLY doesn’t hit the Terminal Market for a roast pork or some Hershel’s hot pastrami… they’re going to regret it.

as someone who is born and raised in philly, but currently in nyc for college, this made me homesick but also very happy!!

Proud Pennsylvanian here (though on the opposite side of the state... danggit) Thank you, thank you for stopping by and trying what's probably one of our favorite comfort foods in the state (even over here, some 300 miles away... Danggit.) Hope you enjoyed!

Tbh I like Chiefon's little quiet presence. I feel like I would be like him, just appreciating the jokes and banter and contributing when I can. Love it.

We do say "take a wizz" in America. I've heard it all my life.

The "wooder ice" is perfect. This episode is so philly inlove it.

Being from eastern PA, the meat, onions and peppers are relatively simple to replicate anywhere as long as you have decent ribeye and know how to season it. The big difference is the access to great bakeries making hard rolls.

Bro shoutout Chris for 1) taking yall to Angelo’s, because that place’s food (not just cheesesteaks) is fire, but 2) for putting yall up on Cooper’s sharp. Already knew he was a real one, this just confirms it

As a south Jersey native living abroad, the nostalgia is crazy for me watching this…

I would like you to know: My husband and I celebrated our 10th anniversary a few days ago. We decided to go to Fogo de Chao, which is an all you can eat Brazilian steakhouse doing Churrasco meats, where they bring the skewers around to the table. I knew I'd need to be hungry, so my strategy was to skip breakfast and then watch your videos all day. I was SO HUNGRY by the time we got to the steakhouse! LOL! Thank you for your help. LOVE your videos, and I'm just a 60 year old Grandma who lives in the desert in Arizona, USA. Thank you for the trips round the world, trying all of the delicious foods.

My favourite part of this video was watching the passion in Chef Chris' eyes light up with his friend Chiefon for Philly. Nothing beats a passionate local tour guide. I only wish this was a longer video or there was a part two.