The Best Lasagna You'll Ever Make (Restaurant-Quality) | Epicurious 101
620,133
2024-02-20に共有
00:00 Intro
00:15 Sauce
07:51 Assemble and bake
11:56 Plating
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Featuring: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Associate Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Aaron Snell
Sound Recordist: Z Jadwick
Production Assistant: Albie Smith
Research Director: Ryan Harrington
Culinary Researcher & Recipe Editor: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
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コメント (21)
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"Put it in front of the people you Love and they will love you back" ; i like those words
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love frank because not only does he explain what to do he tells you WHY YOURE DOING IT which is so important
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I’ve made every one of Franks “Best you ever had” recipes and they never disappoint! I always learn a new skill I can use later and end up with great food. Thanks Frank and Epicurious! 😊😊😊
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I always enjoy Frank's videos... Clear, informative, and entertaining.
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Frank, you’re my favourite chef here bro!
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The teaching and explanations here were incredible. I won’t skip the water in recipes anymore.
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I love it the next day after sitting in the fridge. I slice, heat up a pan and fry the edges until they're crispy and the slice is warmed through. Delicious! 🍽🤌
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You guys find the best chefs for this, love these videos so much. I'm not a big lasagna guy, but that sauce he made I could just drink that and be happy.
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I see great recipes all the time, but rarely are they accompanied by a great teacher. This is one of the best videos I've watched. You have a new subscriber!
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I love this guy. So enjoyable to watch.
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Nice to see frank again!
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Solid tutorial. As always, zero fluff or bs. All actionable kindness. Chef you’re awesome. Thank you
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Frank makes some of the best and most approachable cooking videos out there. I’ve learned so much.
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Really needed to hear that about the 30 minute rest. That explains a lot about every frozen lasagna I've ever baked.
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This is a very cool recipe, I’m planning on making it while my grandma is here. Thanks Chef Frank! I haven’t made lasagna since I was a kid, probably 8. It’s always nice to watch a video that inspires me enough to do it again!
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Always...making me hungry Frank! Thank you! Your videos are the best!!!
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Thanks Frank. Love the tips you add in the description as you go, based on your years of experience. The little things make the end product so much better. Thanks again.
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Chef Frank I think you were a La Nona in a previous life! Great recipe thanks for sharing!
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Thank you! I made this today, and it was the best I've ever had.😋
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Love how you teach paying close attention to what all of your senses are telling you as you cook. Great!
