The Best Lasagna You'll Ever Make (Restaurant-Quality) | Epicurious 101
558,005
2024-02-20に共有
00:00 Intro
00:15 Sauce
07:51 Assemble and bake
11:56 Plating
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Featuring: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Associate Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Aaron Snell
Sound Recordist: Z Jadwick
Production Assistant: Albie Smith
Research Director: Ryan Harrington
Culinary Researcher & Recipe Editor: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
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コメント (21)
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"Put it in front of the people you Love and they will love you back" ; i like those words
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love frank because not only does he explain what to do he tells you WHY YOURE DOING IT which is so important
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I’ve made every one of Franks “Best you ever had” recipes and they never disappoint! I always learn a new skill I can use later and end up with great food. Thanks Frank and Epicurious! 😊😊😊
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I love it the next day after sitting in the fridge. I slice, heat up a pan and fry the edges until they're crispy and the slice is warmed through. Delicious! 🍽🤌
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Frank, you’re my favourite chef here bro!
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I always enjoy Frank's videos... Clear, informative, and entertaining.
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You guys find the best chefs for this, love these videos so much. I'm not a big lasagna guy, but that sauce he made I could just drink that and be happy.
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The teaching and explanations here were incredible. I won’t skip the water in recipes anymore.
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I love this guy. So enjoyable to watch.
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I see great recipes all the time, but rarely are they accompanied by a great teacher. This is one of the best videos I've watched. You have a new subscriber!
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Always...making me hungry Frank! Thank you! Your videos are the best!!!
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Solid tutorial. As always, zero fluff or bs. All actionable kindness. Chef you’re awesome. Thank you
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This is a very cool recipe, I’m planning on making it while my grandma is here. Thanks Chef Frank! I haven’t made lasagna since I was a kid, probably 8. It’s always nice to watch a video that inspires me enough to do it again!
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Frank Thank you!!! All your videos are so easy to follow and your recipes are the best!
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Nice to see frank again!
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Chef Frank I think you were a La Nona in a previous life! Great recipe thanks for sharing!
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Love how you teach paying close attention to what all of your senses are telling you as you cook. Great!
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Excellent and to the point! Great vid.
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LOL. "Snap, crackle, pop" onions. Great description, and a delightful one, too. Nice sauce; I rarely use pork but this could change my mind. Since I am older than the hills, it means a lot!
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I’m guessing it’s an Italian-American thing to use cheese; I’ve always known lasagne to have béchamel instead.
