Classic Pot Roast - The Ultimate Comfort Food
470,597
Published 2023-10-19
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/classic-pot-roast/
INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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All Comments (21)
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The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
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my parents did a version of this almost every single sunday in the crock pot -- the house always smelled the exact same every time we came home from church. it was actually the first dish where i enjoyed the vegetables. sheesh. i'm getting old and sentimental š
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I sure wished he had been around when I was learning to cook. This young man has taught this old puppy some new and better ideas. At 72, don't tell me you can't learn or do something a better way, 'cause ya can!
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I sub to this guy because he's descriptive, gets to the point, and cook meals are not those once a year dishes. You know what I'm talking about !
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Here in England, we always add chopped celery to our beef casseroles and pot roasts. Celery and beef go wonderfully together, adds an extra dimension to the sauce, really delicious..
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I always make the same grilled cheese sandwiches whenever I have leftover pot roast - (caraway seed) rye bread, pepper jack cheese, pot roast, and caramelized bacon & onion jam. Cook that up until the bread is toasted & cheese is gooey. Itās so good that sometimes I make pot roast just to make this sandwich. š¤¤š¤¤š¤¤
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My mom used to make pot roast every autumn/winter season, regularly. Itās more comforting to me than any other dish but I havenāt had momās roast in over a decade. Iām hoping that cooking this version brings back all the same warm feelings.
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The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. šššš
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Love that matched your shirt to your arm chair really feels it helps with the aesthetic
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Has anyone ever told Tara that she looks like Minnie Driver? I love watching your videos. You make it very easy to follow directions.
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Always waiting on your videos, you have such a comforting voice and way of presenting your recipes. I look forward to seeing your channel grow, you deserve it and more ā„ļø
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Why do you not have your own show on TV? You are so good! Thank you for continuing to educate us
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Going to try to make it for my wife and daughter this weekend. Thank you for the recipe. Iām trying to be the best family orientated dad now that my daughter was born in September. I never had a relationship with my family so I love your vibes man.
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I like how you and the chair in your living room are dressed the same. Great video as always!
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This is a traditional New England style dish I grew up with.. and still make.I also add celery. Iām going to try your version! Looks delicious!
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Petition for a stock making video!
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Pot roast is maybe my favorite dish in the whole world. Itās so good every time! Itās like a warm hug on a plate!! The gravy looks so good. I like to serve mine with mashed potatoes instead of the braised vegetables, but next time I might try glazing the veggies in the sauce like you did here. Great video as always!
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I love how his shirt matches the chair in the background.
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Perfect for this miserable New York weekend weather! š
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I love the way you matched your shirt to the chair.
