Easy No Bake Blueberry Cheesecake (with oatmeal crust!)
383,627
Published 2020-07-05
Today I'm going to show you how to make no bake cheesecake.
This blueberry cheesecake is packed with protein and is made without gelatin.
It's lower in calories compared to classic cheesecakes with under 200 calories per slice.
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This is why you'll love this no bake cheesecake:
It's so light and creamy!
So easy to make!
It's packed with protein! (because of the cottage cheese)
Lower in calories! (under 200 calories per slice)
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NO BAKE BLUEBERRY CHEESECAKE RECIPE
Ingredients:
Crust:
1/2 cup quick cooking oats (45g)
1/4 cup ground oats (25g)
1/2 cup ground walnuts (65g)
1.5 tbsp melted butter
1.5 tbsp honey
1.5 tbsp water
Filling:
2 cups cottage cheese (450g)
1 cup heavy cream (240ml)
1/4 cup honey (85g)
1 tsp vanilla extract
1 tbsp lemon juice
Blueberry topping:
1 cup frozen blueberries (120g)
1 tbsp honey
1 tbsp lemon juice
1 tbsp + 1 tsp chia seeds
1/4 cup water
NUTRITIONAL INFO (sliced in 12 equal squares):
179 calories, fat 9.7g, carb 16.5g, protein 7.7g
Preparation:
1. For the crust, in a large bowl add quick cooking oats,
ground oats, ground walnuts, melted butter, honey
and water.
2. Mix with a fork, until the mixture starts to come
together and itās crumbly.
3. Press the crust into the cheesecake pan (I use 8-inch
or 20cm springform pan), and let it chill in the fridge.
4. For the filling; in another bowl, add the blended
cottage cheese, honey, vanilla extract and lemon
juice, and mix until smooth.
5. Beat the heavy cream until stiff, fold gently into the
cheese mixture, then pour the filling onto the crust.
Smooth the top, and put in the fridge until you make
the topping.
6. For topping, in a saucepan, add the blueberries,
honey, lemon juice, chia seeds and water, and cook
everything for about 5 minutes.
7. Let it cool to room temperature, then pour over the
cheesecake. Chill for 6 hours. Slice and enjoy!
Enjo
All Comments (21)
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šLove lightened up desserts? You should also check out these brownies: https://www.youtube.com/watch?v=Am_qz65EiTQ
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I really appreciate your efforts to make things without processed sugar. Unbelievable that this is under 200 calories a slice!!!
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My husband has a sweet tooth but he's trying to lose weight. This channel is a godsend!!! Subscribed!
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Heš deservesš moreš recognitionš
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I made this and I LOVE it! So delicious and full of protein, perfect for an after work-out snack!
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This tasted so good! Made it yesterday and just finished eating now! Thanks for the recipe.
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I LOVE your channel so much!! Great content, great recipes that work and are so tasty and healthy, easy to follow videos, very straight forward, and love that you put the recipe in the description in grams. God bless you man. Keep up the good work!!
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Omg yes! I was thinking about this last night when I made the lemon squares from your video for the first time. I was like I hope he makes a cheesecake video!
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Love your videos. Oats are packed with nutrition and the fact that you just all whole ingredients is amazing. Thank you!
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This looks absolutely delicious!!! Canāt wait to make thisāsimple and easy, thank you so much! Exciting video and well doneā-hereās to health!
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I remember requesting you for a cheese cake video and you had said it was coming and here you are with one. Thanks a ton. I have still not seen the video, commenting first. Thanks a lot !! Came back after watching the video, another awesome video!!! Looking forward for many more such videos.
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The chia seeds in the topping is genius! Will definitely try this recipe, thank you! š
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oh i absolutely love it, thanks for the tips! the lemon juice in the filling is a nice touch.
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I canāt wait to try this! Love that you make these desserts healthier than regular sugar packed desserts!
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Gorgeous recipe! I love how you explain each step. I would have never thought to use cottage cheese for a cheese cake. This looks so damn yummy! Iām definitely going to give it a try! Thanks!
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Everyone needs to make this cheesecake, I can honestly say it is the best Iāve ever tasted & you would never know there wasnāt any sugar added as it is very sweet. This is good enough to serve at a high class restaurant. I will make one of these every week, itās simply delicious. Thank you so much for this recipeš„
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I love the ideas here, and this is very similar to the blueberry cheesecake I make for my diabetic father (blueberries are apparently good for diabetics, but I'm not a doctor so check for yourself). I make the blueberry topping a slightly different way, though, so I thought I'd share: Take about 2 cups of frozen blueberries, a couple of tablespoons of water, 1 tablespoon of sweetener (I use Splenda, but honey is probably fine too), and a pinch of salt. Cook it all together on low heat in a large saucepan until it's a little thinner than you want on your cheesecake as it will thicken up a bit when it cools. The pectin in the blueberries thickens the sauce naturally, but you can add a cornstarch slurry (2 tbsp water plus 1 tbsp cornstarch, mix until the starch is dissolved then stir into the blueberry mixture while it's cooking) if you want it thicker. That's it. It's just blueberries, a little water to get the cooking started, a tiny bit of the sweetener of your choice, and a hint of salt to brighten up the flavor. You can obviously also add lemon juice or cinnamon or other add-ins as you like, but I usually don't. Have a wonderful day, and thanks for the recipe :-)
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I am so happy I found your channel!šYou are a blessing to mešš¼
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Such a wonderful recipe! Love your lower fat version using the cottage cheese. Enjoyed your demonstration. Blueberries are in the freezer. Thanks so much. Have a great day.
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What a brilliant recipe and idea, thank you so much!!!
