the SHOCKING SECRET to great veggie soup (!!!)

Adam became finally a real Chef. He discovered Cocaine & he's not handling it well.

This is like holding the flashlight while your dad is fixing the car

Cooked this just now:
-Boiled water. Added 2 small chopped onions, a sliced leek and 1 large and 1 small carrot.
-Let this do its thing for a bit. Chopped tomatoes, chucked in.
-Let that do its thing, added some chopped green beans. Added a splash of white wine.
-Shortly after went in some cavolo nero kale, then some garlic. Let this cook for ~10 mins.
-Let this boil, salted well with a dash of pepper and drizzled oil over the serving.
-Served with some bread and light spread.

Wowza. Genuinely amazing. "Under-engineering" food is the way forward for me now.

this is one of my favorite videos and also a great example why adam, of all the food youtubers i follow, is the only person who will have actual comments under his videos of people who ACTUALLY MADE THE RECIPE. ive made so many of his recipes because theyre simple, delicious, and realistically achievable. not knocking other youtubers, some do it for entertainment purposes but it really is great to have a some realistic and interesting new recipes to try.

I can just imagine his kids and wife cowering in the corner like “daddy is yelling at the vegetables again”

Adam went insane after reading the comments and only seeing white wine and seasoning memes

I have watched this video like 10 times and today I just did just what he says, I took some stuff I had in my nearly empty kitchen and boiled it. honestly was one of the best-tasting things I've made and I do cook a lot and would say I'm a decent home cook

As a subscriber for about six months now and going through Adam’s entire back catalogue, this episode is my favourite Ragusea video. I know some people may have caught on sooner but it’s amazing how many times he got me with the “Now you must concasse a tomato…” and me actually thinking “Okay he’s really gonna get technical here now…” and then “aaaannnndddd NO! Just put it in the water and BOIL IT!” Tried the recipe, it was delicious. Hats off to Adam and his lesson in simplicity being the best recipe. Vinegar leg is on the right.

"dad, why are you screaming at the pots again?"

Alternative title: "Acomplished journalist shouting about soup for 6 minutes"

I made a variant of this soup, and it was amazing. The olive oil garnish before serving is just divine.And the energy in this video is hilarious. I love the open-endedness of your recipe videos, and all of them give me a few new techniques!

This channel is genuinely a really helpful treatment for my food anxiety. It's so much simpler and easier to tackle when Adam describes it.

"next is white wine... NO"
everyone: gasp
"actually yea put that in"
everyone: bruh

Imagine you’re trying to make veggie soup for your grandchildren and you come upon a middle aged man yelling at his tomatoes

This is the funniest, most entertaining recipe video I’ve seen, I keep coming back to it every now and then. Please make another video like this 😂

This might be one of my favorite videos from this channel and one of my favorite cooking videos overall. Not only it shows that cooking, just like life, can be much more practical and straightforward than most people realize, it taught me how to make a delicious veggie soup too.

I've made this soup quite a few times times now with some other good stuff like zucchini and spinach, and I also like to use two tomatoes just because I love how they taste (and I tend to make bigger pots too). My girlfriend, who always preferred creamy soups with the ingredients blended together precisely because she's not a big fan of thin brothy soups, absolutely loved it, and mentioned how savory and rich the broth tasted.

Me: chicken bouillon probably
Adam: NO!
Me: white wine
Adam: of course

It's almost 3am. I'm watching this video slowly falling asleep and...................NNNNOOOOOO!!

I’ve tried this and it is very good. My one addition would be a bit of tomato paste. It just adds a lot to the soup. Also if you find its lacking in flavor for some reason just add tomato paste. A little goes a long way.

This was really good and weaned me away from my beloved chicken stock for once. I used cilantro instead of basil since it's what I had, and it brought Thai and Vietnamese flavors to mind (I used both white wine and a tbsp of white wine vinegar with savoy cabbage instead of kale). I could see a few grilled shrimp in each bowl at the end making it a nice soup to serve others. And some french bread and butter on the side for when not dodging the carbs. And of course a glass of that wine used in the soup! I'm late to the party, but thanks for sharing!