Strawberry and Rhubarb Turnovers Using Ready-Made Puff pastry
43,887
Publicado 2024-04-27
Baking the turnovers produces a golden, crispy exterior with a warm, aromatic filling. They're often enjoyed as desserts or sweet snacks and can be served either warm or at room temperature. Optionally, they can be dusted with powdered sugar, glazed, or served with a scoop of ice cream or a dollop of whipped cream for extra indulgence.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients: the filling makes 7-8 turnovers
Ready-made puff pastry
3 cups (300g) Rhubarb sliced
3 cups (360g) Strawberries halved
1 ¼ cups sugar (220g)
¼ cup cornflour/cornstarch (40g) Editing error see note:
½ tsp cinnamon
¼ tsp salt
1 tbsp lemon juice
Egg white for the wash
Sprinkle sugar
NOTE: Cornflour/cornstarch was added when all the fluid was released while cooking. You can see it was added before stirring at 05:02. Sorry for the editing error!
oven to 360-380°F (180-190°C) 20 mins
Air fryer 350°F (175°C) 20 mins
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Todos los comentarios (21)
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It's a good day when Rik is doing something with pastry. I've never come across strawberry and rhubarb before but It's on my list from now on. A big thanks.
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They look very yummy. I actually made a Rhubarb crumble yesterday ,I roasted the rhubarb in 3 inch chunks for 15 mins in a heather honey & ginger mix ,I removed the ginger pieces once roasted . It added a nice tickle of flavour to the rhubarb. Simply delicious....😋
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My mother grew rhubarb and mint in her small garden! My father's garden was behind the shed, and he grew lettuce, tomatoes, and carrots, and I know at the second garden, because they sold their house, started to grow grapes! I miss them! Lost them both when I was 24! But I have the best memories!🥰 Thank you for your recipes! God bless!❤️
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Rhubarb and strawberries, a match made in heaven.
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Yes.❤ I would eat them with a big dollop of extra thick double cream. 🙂 Yummy😍👌❤
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A banger once again rik I bet you're wife is one happy bunny
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Wow. That crunch, and the sweet fruit. I could eat one right now. They look so good.
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This looks delicious, Rik! It will soon be rhubarb season here in the Great White North, so I’ll save this recipe. Thank you!
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Looks great. You can eat it by itself, with cream or ice cream or custard. Another winner for me, Rik.
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As a big fan of rhubarb(I am buying 4 more plants this weekend) and strawberries, I will be giving this a try this summer and passing this recipe on!
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My Mom used to make strawberry rhubarb pie. We had strawberries and rhubarb growing in our backyard. She served it with real whipped cream! There was no Cool Whip back then. It was delicious . Your strawberry rhubarb tart looks like another winner. served it with real whipped cream! There was no Cool Whip back then.🏆
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Oh My Goodness, I'm Falling Over!!! It looks so delicious!!! Haven't had rhubarb in many years and have never used store puff pastry. I absolutely have to try this, Thank You for Sharing!!!
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Hi Rik, please keep these recipes coming! The trick with the floured fork was great! Why has no one shown this before? You should be on the TV showing people how to eat well when we are all broke!!!❤👍👍👍
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Strawberry rhubarb. Oh boy! The childhood memories this brings back.
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Wow, lovely with a cuppa!
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I love rhubarb! I love simple! This sounds like a good one for me! In fact, you mentioning that the filling seemed like it would make a good jam has me thinking I might stop there…🤔😊
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Oo yummy I love rhubarb I remember pulling it up from my grans garden and dipping a stick in the sugar bag 😜can’t wait to try these Rik thank you 🍓amanda xx
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I just got my HySapientia 24l oven yesterday, mainly thanks to watching your channel 😊. Can’t wait to get stuck in to your recipes. Question Rik if I can. When I bake bread in my ‘normal’ oven, I use steam. Not sure how I’d go about it in the hysapientia though. Any ideas and/or a demo please?
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I usually save all my rhubarb for wine, preferring apples or raspberries for this sort of thing. I was never a big fan of strawberry rhubarb pie, scones etc. This looks so good now I have to make it...thanks Rik.
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Mmmh, I like strawberries and rhubarb together. Your turnovers look delicious! Many thanks from western Austria, Alice
