Make Your Own Holiday Ham From Scratch
949,331
2019-12-13に共有
Recipe: www.joshuaweissman.com/post/homemade-ham
Pink Curing Salt Prague #1: shop-links.co/1736478387378793614
Homemade Spices Video: • Making Your Own Spices From Scratch
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コメント (21)
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0:01 We managed to get a hit on em boys! He'll finally let us out of the cupboard!
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Who else says "B Roll" when he does? 🤣
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"BDSM LOAF" -Joshua Weissman 2019
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“Unless you want botulism.” Brad Leone has left the chat
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I have been feeling kinda low these last past months, but just watching you make stuff really got me excited to get cooking again. And that excitement spread to other parts of my life. Thank you.
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Lmfao, when he slapped that raw ham, i choked on my coffee
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Joshua in bed after a romantic night with his gf Her: that was great Josh: yeah but you know what else is great...b roll
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“it’s like a little bdsm loaf” sIR???????
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the ham just straight up squirted, huh
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Josh: Dark Brown Sugar Adam: I TOLD YOU WHITE SUGAR WITH MOLASSES!
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Me: reads title Me: how the heck do you CREATE MEAT?! Me: watches video ooohhh
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This is a great recipe. I watch lots of recipe videos and I'm impressed. The recipe portion of the video is concise, easy to follow, and at the same time very detailed. There's no bullshit or flummery or attention-seeking. The chef is not obnoxious and keeps the focus on the recipe. I wish to give praise and I don't leave nice comments on cooking videos very often.
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One of my favorite channels on youtube hands down. Gets my mouth watering every time. That glaze looks sooooooooooooo good.
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'Completely from Scratch. So there I was at the beginning of the universe...'
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I tried it! Your version of ham is so amazing. Everybody loves it.
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Did this boy just say BDSM loaf? My god I love him lol
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0:23 💦 Youtube: DEMONITIZE
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Hi Josh! Will you create a holiday season series where you make a whole bunch of seasonal dishes? I would love to watch you do so! ✨
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Love your videos super simple and not super long and dragged out like most other cooking videos thanks bud keep it up
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I have enjoyed your videos for a while now, but finally subscribed. I like how you talk to us on such a relatable level. Also it's making me learn metric measurements so I can finally start understanding when my overseas friends are talking about when they exchange recipes 😂