Make Your Own Holiday Ham From Scratch

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Published 2019-12-13
If you love glazed ham, then it's time that we start talking about making homemade ham using this recipe. No not the kind you reheat and glaze yourself. I mean we are going to cure a pork leg, smoke or roast it, and enjoy one of the most delicious hams of all time.

Recipe: www.joshuaweissman.com/post/homemade-ham

Pink Curing Salt Prague #1: shop-links.co/1736478387378793614
Homemade Spices Video:    • Making Your Own Spices From Scratch  

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All Comments (21)
  • @jerusha4jesus
    0:01 We managed to get a hit on em boys! He'll finally let us out of the cupboard!
  • @haithcox
    Who else says "B Roll" when he does? 🤣
  • I have been feeling kinda low these last past months, but just watching you make stuff really got me excited to get cooking again. And that excitement spread to other parts of my life. Thank you.
  • @PLANDerLinde99
    Josh: Dark Brown Sugar Adam: I TOLD YOU WHITE SUGAR WITH MOLASSES!
  • @nxsardella
    “Unless you want botulism.” Brad Leone has left the chat
  • @jasont3348
    Lmfao, when he slapped that raw ham, i choked on my coffee
  • @z_peach_z9703
    Me: reads title Me: how the heck do you CREATE MEAT?! Me: watches video ooohhh
  • @AR-ml9eo
    I once worked in a Smithfield ham processing plant. I was the breaksaw operator that cut the leg into shank and butt portions. 700-1000 per hour. It cured me alright. Never ate ham again. Still carry life-long injuries, and three surgeries from that plant. You guys have no idea what happens to commercial hams, or to the workers. But...Joshua almost makes me want to eat ham again. If only I had a smoker.
  • @dabbadoodle
    One of my favorite channels on youtube hands down. Gets my mouth watering every time. That glaze looks sooooooooooooo good.
  • @allenbackbone
    The Ham Mafia is pleased with this video, keep it up.
  • @ConkCreet69
    “it’s like a little bdsm loaf” sIR???????
  • @TharunRPrakash
    'Completely from Scratch. So there I was at the beginning of the universe...'
  • @pardyhardly
    This is a great recipe. I watch lots of recipe videos and I'm impressed. The recipe portion of the video is concise, easy to follow, and at the same time very detailed. There's no bullshit or flummery or attention-seeking. The chef is not obnoxious and keeps the focus on the recipe. I wish to give praise and I don't leave nice comments on cooking videos very often.
  • @chikari123
    Holy shit I remember when you didn’t even have 100k yet and I was sure you were gonna blow up. Congrats man!
  • @jukou4life583
    ‘Bdsm loaf’ If that’s what you’re into, Joshua
  • @TrueKLew
    "Get ready guys and gals, were closing in on a MILLION!!!!"
  • @deborja1849
    I tried it! Your version of ham is so amazing. Everybody loves it.
  • The most slick, tender and delicious ham I've seen in YouTube. Personally I think my mom's better but still