Pininyahang Manok with Evaporated Milk

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2018-11-06に共有
#filipinofood #filipinorecipe #chickenrecipe
Pininyahang Manok is Filipino's version of creamy chicken stew; infused with pineapple juice adding a hint of tanginess and sweetness and evaporated milk for that rich and creamy texture.

For full recipe and list of ingredients, please visit:
www.rivertenkitchen.com/pininyahang-manok-with-eva…

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コメント (17)
  • Nice I like it magaya nga now fiesta Samin ,pede kayang Wala Ng milk
  • Great day lodi, thank you for sharing this wonderful video,keep posting and enjoy whatever you're doing po happy vlogging 🤗🤗
  • Iluluto ko po ito today thank you sa recipe I will stay connected po see you around
  • Now ko lng nalaman na nilalagyan pla ng gatas ang pininyahang manok... WOW! mukhang masarap.. ma try nga. Tnx for sharing.
  • thanks for sharing your recipe. nway, im watched already see you around..
  • Thanks so much for this recipe, i like it so much! it is soooo deliscious
  • Pwede po ba ung regular fresh milk instead of evap?
  • ~~thanks for the recipe. I just tried it, it was sooo good but the problem is, the sauce got curdled. was it because of cooking on high heat?
  • wala palang pinya yung pininyahang manok? now i know.. Thanks for sharing.. 😊
  • What kind of pineapple po un? Syrup po ba un o ung regular na pineapple juice in can?
  • You put only a little bit of juice. I think thats nit good cause you have yo taste the combination of sweet a d sour