Jamie Oliver's chicken chow mein - Ministry of Food
1,215,710
Published 2012-04-26
All Comments (21)
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Personally, I would pre-marinate the strips of chicken in Shaoxin Rice Wine (or dry sherry as a substitute), soy sauce, pepper and cornflour - known as 'silking'. Makes the meat more tender and it melts in the mouth... works great with turkey, which tends to be generally dryer & tougher than chicken, but is a lot cheaper! - Great Britain -
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7 years ago, this is the first dish I ever cook and I remember how proud I was being able to stir fry noodles. Tq jamie for this simple recipe and being an excellent teacher.
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This is how I cook noodles!!!!. I just love the way Jamie cook food.... Delicious!! Dig in,I'm hungry!!!
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as a chinese i think this is more of a westernized chow mein, or just jamie oliver's chow mein as title, but i would definitely enjoy this version too!
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I think it’s brilliant the way Jamie has made it
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Thank you!
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I really enjoyed this demonstration. Will definitely try this. Thank you.
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Made this tonight and it was delish. Excited to try more recipes :)
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We enjoyed it thanks Jamie
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this is an amazingly simple and delicious recipe... just made it and it came out so well. thank you Jamie !!!
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im am difnatly goin to try ths recipe thnx jamie
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Lovely what you said at the end. Very generous. I've been cooking all my life like you.
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Jamie, i made my first ever stir fry on saturday and i LOVED it! Im going to try out this recipe today! Thanks :)
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Thank you for the tricks and tips! My stir fry attempt was a success!!
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The best chow mein I ever tasted by a mile.
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so he recoded this with a frying pan
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Thanks Jamie. :]
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I want to make this it looks yummy. Thank you sir for sharing I am going to have to do it this weekend.
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Jamie is awesome
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very good recipe its so delicious
