Black Chefs try Korean Fried Chicken for the First Time
311,246
Publicado 2024-07-12
This week we take it to the streets of Harlem, New York City and give a Southern Fried Chicken chef some Korean fried chicken for the first time!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
👕MERCH! JOIN THE YEET HAY GANG ►www.inbtwncm.com
🀄Are you a Cantonese speaker interested in learning Mandarin? Check out this video!
• How to Learn Mandarin Chinese if You ...
🀄Wanna hear us speak Chinese? ► • Can We Guess these Songs from Their C...
Reach out to us: [email protected]
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🎥 Latest Video ►bit.ly/newest_vid
📸I N S TA G R A M ► instagram.com/cantomando
🔮D I S C O R D ►discord.gg/RPxfmbmUM4
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
00:00 Introduction
00:26 History of Fried Chicken
01:26 Southern Fried Chicken
05:59 Korean Fried Chicken
09:15 Karaage
12:35 Taiwanese Popcorn Chicken
13:52 Jollibee
16:30 Overall Th
Todos los comentarios (21)
-
Get a 60-day free trial at www.shipstation.com/cantomando. Thanks to ShipStation for sponsoring the show!
-
The first time i tried Korean fried chicken was in 2011 during my trip to South Korea. I was literally emotionally hurting that i was never going to be able to have that again when i got back to the States. It was one of the most addicting thing I'd ever tasted in my life.
-
Korean fried chicken changed my life. Tender dark meat on the inside, ridiculously crunchy exterior that is surprisingly not greasy, and then a side of pickled radish to cleanse your pallet between all the different sauces...
-
After reading the comments I realized how mad I messed up on the takeout fried chicken 🥲 Drop some good Korea Fried Chicken spots in NYC and well take em there for round 2 ⬇
-
6:03 the condensation on that container, yep definitely a ruined chicken there. You really just can't carry fried chicken on a closed container, and transport it over a figure of time. The moment it's out of the fryer, the time is ticking for the taste and texture to degrade.
-
Not all Korean fried chicken spots are created equally. I've had some mid KFC and some that really had that flavor and crunch factor. That sad, I want some right now 😂
-
I ate a lot of fried chicken in Japan. I never associate karaage with dry and hard. It's always light, fluffy crispy, juicy.
-
I love the positive vibes of Chef Quie and Chef Charles. So much love put into their food, the element of family that they keep vibrant & alive, as well as the flavors and quality of the food they cook! AMAZING! Glad to see you feature these fine folks on your channel.
-
These chefs are awesome. They have so much heart and soul from their life experiences which they bring into their business and cooking. I can feel the energy just watching them. I'm a Thai in Australia, but I wish I was in the states so I could go and try their southern chicken and pick up some of that ❤ energy 😂❤😊 I love the way they use food to unite humanity. ❤❤❤
-
As a korean, they're spot on regarding the weaknesses for most korean fried chicken.
-
Respect to the Chef goiing through what they did and wanting to feed and spread love to the people. That is an example of selflessy giving a piece of their heart.
-
Korean fried chicken people are taking notes. Korean fried chicken version 2 is going to be amazing
-
Korean fried chicken in the states compared to Korea is totally different.
-
KFC did not inspire Korean friend chicken. Korean friend chicken came to be when black service men were stationed in Korea they taught ppl there how to fry the chicken. That’s the specific to Korean fried chicken’s history.
-
Korean fried chicken is perfection, the sauce is just spot on.
-
Love the direction of this channel. Bridging cultures yet staying true to the channel. Chef Quie that guy you wanna chill with. Will def check out Charles Chicken the next time I’m in NY.
-
No one is talking about 12 brothers ans 8 sisters 💀💀
-
Those two are a fun team. The legendary chef and the charismatic salesman with the gift of gab.
-
I will always remember getting a taxi Jamaica. When we rolled by KFC in Montego Bay he yelled out "dats our new KFC man. KEEP the FAT COMIN!"
-
Im sorry but fried chicken is so much different when its fresh from the kitchen.
