Chicken Fried Rice Recipe | How To Make Simple Fried Rice At Home | Cook Rice For Fried Rice
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Published 2024-04-18
2 stalks of green onion
2.3oz/67 g carrot
3.5 oz/100 g bean sprouts
1/8 tsp sugar
1/8 tsp salt
1/8 tsp dark soy sauce
1 tsp rice wine
2 cloves of garlic
6 oz/180 g chicken breast
1/2 tsp soy sauce
1/4 tsp dark soy sauce
1/2 tsp oyster sauce
1/2 tsp sugar
1/4 tsp baking soda
1/8 tsp white pepper powder
2 tsp corn starch
3 tsp water
1 tsp oil
1/2 tsp sesame oil
- 2 cups of cooked rice
1 cup jasmine rice
1 cup water
1 tsp oil
1/2 cup frozen peas
2 large eggs
5/8 tsp salt
1/2 tsp dark soy sauce
1/4 tsp black pepper powder
—-Timestamps—
00:00 - Intro
00:28 - Cooking fresh rice for fried rice
01:15 - Preparing the garlic, green onion, bean sprouts, carrot,
02:05 - Preparing and marinating the chicken
02:46 - Preparing the peas and eggs
02:50 - Stir frying the carrots and bean sprouts （How to cook chicken fried rice)
03:42 - Stir frying the chicken（How to cook chicken fried rice)
04:25 - Stir frying the rice（How to cook chicken fried rice)
06:22 - Final Step（How to cook chicken fried rice)
All Comments (21)
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It looks delicious.
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Hi Stacey, awesome recipe. Thanks for sharing.😊❤
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Yummmy thank you for sharing your recipe I will definately try it ❤
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I've been telling people for years that you can prepare the rice within an hour for frying and it is not necessary to use day old rice. G'day from Queensland Australia 😂👍
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I'm definitely making this. I love fried rice with rice out of my Zojirushi.
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Wow! Can’t wait to give this a try. Your recipes have been a hit every time. Thank you and Godspeed.
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Best chinese recipe channel ! Already tried a few dishes with great success ❤
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Everything looks delicious. More lamb meals please. Lamb skewers were a hit.
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I love your voice, Stacey ❤️
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I love how she explains every step for her recipe ❤ and how you can add or subtract ingredients 😊
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Hi Stacey!!! I like this recipe you made. I will be making this for sure. Looks really delish. YUMS!!!...I can't wait to try this. Great Video!!!...🦋
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No overrated MSG in sight 👍I shall try this tomorrow, looks great.
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Thank you Stacey, We love your videos and foods.
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i made this for dinner tonight. it was fun to cook. it was delicious! my husband loved it! thank you, stacy!
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Love your style of cooking, will try this at home 😊
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Very Good cooking. Clever woman.
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Love fried rice and with chicken .. Mmmm mmm😊 Thanks Stacey !
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TRIED IT: used four day old white rice that was never used from Chinese takeout earlier in the week (6 little boxes). Used a whole rotisserie chicken that I deboned and chunked up the meat - including the roasted skin. Used about a tablespoon of fresh grated ginger when I fried up the garlic and the unbattered chicken (since it was already cooked). I didn’t have carrots so I used 1 red & 1 orange pepper and I julienned a zucchini and added just a handful of snow pea pods to the bean sprout stir fry. We like spice, so I added a good teaspoon+ of chili garlic sauce too. Even though I went off the rails a bit, I still followed all the other steps. It turned out really good!! The entire family (of 7) enjoyed it and we had NO leftovers!!!
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Thank you very much dear for always sharing your beautiful recipe videos !! Insightful and delicious looking !! Excellent !! Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
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I like to go.out and eat at Kim Sans Chinese Restaurant in Scottsboro Alabama. Their food is delicious. I love the fried rice they serve. They have sweet and sour chicken They have carrots and onion. They have a red sauce good with their soy sauce all good. Yours looks delicious 😋 😋 😋 😋 😋
