I Ran A Custom Croissant Bakery For A Day

HELLO FRIENDS!! a few weeks ago, i wanted to eat a quaso. 🥐✨so i went to a place that makes quaso. 🥐✨and i spent 2 days in a high-altitude pastry bootcamp, making my own custom quaso.🥐✨and i'm pretty happy about it. what do you guys think of our final pastries?? beetlejuice or beetle-JUICY? xoxo, saf

What i love about Safiya is that she goes to these business as playfully as she can, but when it's time to work, she follows every instruction and isn't there just to mess up their work or to bother them. She actually wants to learn and inform people around her; she's respectful, goofy and promotes small businesses the best way possible.This is what makes everything so much more enjoyable and fun

If anyone in the comments EVER complains about you posting fewer videos: girl, please never listen. You make such long, quality videos, it's worth waiting for them with how in-depth and informative and fun they are. For me (and probably for other people), it's like waiting for movies to premiere. Except the movie is a surprise, so it's even cooler. Keep on keeping on.

Its nice to see that Ariel is really shown as a Baker not a content creator. It's especially refreshing to not see her fake an over the top reaction for the vid and just say "yeah, looks good" "mmhm" "not yet"

a fake-sushi crube would be soooo fun. you could do a green cream for wasabi, little round candies for roe, and cookie crumbles for those crunchy bits.

Assemble… she has posted

Safiya is one of the few YouTubers left from what i have personally deemed as the golden era of creator content. Please please please never stop unless you’re offered a television show bc you deserve it. Your content is such a comfort zone. ❤

"The croissant capital of the world: Denver" french screaming can be heard in the distance

I think using the dough scraps for the black stripe was probably the main issue. Because the dough wasn't made black from the start, trying to incorporate the color into already mixed dough meant it ended up getting overly mixed, so it got chewy and stretchy. It didn't quite fluff up the way the rest of the dough did.

I always love these Safiya and Tyler learning different trades. It a great mix of "How It's Made" and "Dinners, Drive-ins, and Dives".

kinda want to exclusively eat croissants in cube form now 🤔

35:28 "There's so many ways you can mess up and she didn't" yessssss 👏👏👏 that's why i love Saf, she's funny yet respectful. They might just want her to be there just to promote their business, not much expectation but then proceed to teach her the whole thing and have fun with her

The fact that Netflix or Amazon hasn't given Safiya her own show boggles my mind Edit: Guys, please calm down. I'm not saying Safiya should stop making YouTube content. I'm just saying I can picture her on a streaming service hosting a limited docu-series centered on a specific topic, or maybe she's a judge in a competition show or something. Again, I am not saying she should stop making YouTube content. Please chill out.

At this point, Safiya has more jobs than Barbie! And she deserves all of them!

Safiya I LOVED THISSSS I WANT TO EAT ONE SO BAD - was dying at your hip thrust rolling hahahah but omg the finished products looked amazing!!! Also thank you for the headspace shoutout!! :') I always forget I read one of those on there, I wanna do more!

The Wallace and Gromit reference!!! I can't express how much I love all your little callbacks and references and inside jokes, especially the food network references. Also the enthusiasm and love and respect you have for everything you do and everyone you collaborate with, your videos are a joy 🖤🖤🖤

I appreciate the space between these videos can you imagine all the work that went into this? Travel planning, bakery partnership negotiations, actual travel, staff coordination, scripting, editing…. God. Also did the bakery have to shut for two days for this, did THEY promote it?! Like wild. All for us to have a cute hilarious video of Saf making cwossaints.

And when the world needed her most... SHE RETURNED 😢🎉💖🤗

Now that is a chef that loves their job, they’re both having so much fun!

Safiya, i dont think you realise how big a difference you made in my like, i discovered you during the covid and you were the one that got me through it. You and tyler are my comfort youtubers and i ALWAYS watch your videos when i feel ill or sick. the blue lagoon one is my fav but really just hearing ''Hello friends'' at the start of one of your video just puts me in a diff state entierly. i'm french and your videos are still my comfort thing.. I NEVER write comments like these but really I just HAD to write this one just to let you know that i really really admire you. THANKS for making us feel good at our worst and also for never stopping having good ideas and narrations to entertain us (your subscribers). never give up you two are really the best and we forever will support y'all!!! -a random 14 years old