Beef Stew on the Stovetop | How to Make Beef Stew with Short Ribs
3,261
Publicado 2021-08-14
Beef Stew Ingredients:
3lb boneless short ribs
1 onion
1 celery stalk
2 carrots
1 parsnip
8 oz cremini mushrooms
2lb yukon gold potatoes
5 garlic cloves
Sachet d'Épices:
stems from 1/4 of a bunch of parsley
3 strings thyme
3 strings rosemary
2 bay leaves
2 cloves
black peppercorns
1 cup flour
1 tsp butter
olive oil
1 tbsp tomato paste
2 cups dry red wine
4 cups beef stock
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Todos los comentarios (6)
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I love your videos. Super great instruction with not a lot of talking. Great job!
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Amazing video making me hungry so I'm cooking your recipes
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Your recipe looks amazing! I love how you charred the vegetables! Building so many layers of flavor! I have never bought parsnips but I think it’s time I did. Thank you for sharing all your great recipes!
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This is my favorite dish of all time! My father used venison. but stew is very adaptable. Thank you!
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Nice recipe. Thanks for sharing 👍