The Most Expensive Food in the World; Ina Garten; Pasta Pavarotti | 60 Minutes Full Episodes
316,200
Published 2024-05-04
#food #cooking #chef
"60 Minutes" is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons later, regularly making Nielsen's Top 10.
Subscribe to the "60 Minutes" YouTube channel: youtube.com/60minutes
Watch full episodes: cbsn.ws/1Qkjo1F
Get more "60 Minutes" from "60 Minutes: Overtime": cbsnews.com/60-minutes/overtime/
Follow "60 Minutes" on Instagram: instagram.com/60minutes/
Like "60 Minutes" on Facebook:facebook.com/60minutes
Follow "60 Minutes" on Twitter: twitter.com/60Minutes
Subscribe to our newsletter: cbsnews.com/newsletters/
Download the CBS News app: cbsnews.com/mobile/
Try Paramount+ free: paramountplus.com/?ftag=PPM-05-10aeh8h
For video licensing inquiries, contact: [email protected]
0:00 Introduction
0:11 The Most Expensive Food in the World
12:37 Ina Garten
25:51 The Pavarotti of Pasta
All Comments (21)
-
My late husband was a chef & he greatly admired Ina Garten. He had several of her books, & we always recorded her shows so he could watch them on his day off. Watching her here brought back so many great memories of just relaxing with my husband, watching Ina do her thing. We loved watching how she & her husband Jeffrey interacted with each other. I think we had a similar type relationship, & I'm grateful for that. It's been almost 4 years without my guy, & I miss him terribly. Thanks to 60 Minutes & Ina, today I was reminded of those wonderful moments I had with him.
-
The pasta chef made my heart melt when he was feeding the poor. And the smiles they had enjoying his food.
-
'The hell with the pigs, let's feed the french!'🤣🤣🤣🤣🤣
-
I’m so glad he’s feeding people with the food discarded. It’s an absolute travesty the food that we waste.
-
I have always admired Ina's style of cooking. And the loving relationship between she and Jeffrey.
-
we have the same problem in germany, if something is assembled here even with foreign parts it can be labeled 'made in germany'. this is misleading and needs to be addressed! i am so sick of how us consumers are being conned on a daily basis when the laws could prevent that!
-
Wonderful montage of stories about food and people.
-
Ina was one of my inspirations to pursue culinary. 17 years later I'm still in the kitchen and I love what I do.
-
Ina saying the eff word….. I can die happy now. I just wish I could have heard it without the bleep. But just knowing she said it, it just makes my soul happy. It’s the little things in life, man.
-
Ina and Jeffrey are intelligent, light, and absolutely PRECIOUS ! ! ! Great segment!
-
The highlight of this is when she says do what the f*ck you want. Makes her sound like your neighbor across the street she is so down to earth and personable
-
"They used to use pigs but they ate the truffles. Nooowooiii!" 😂
-
Ever think that they are just over harvesting the truffles.
-
I just love 60 minutes ♥️
-
Rich people flying to a secret location just to have lunch. What can be wrong with this picture? This world is f'd.
-
DAAAAAMMMMMM you know you paid when you can truffle hunt in a full mink coat.
-
-- Thank you, 60 Minutes!
-
Loved every moment of this show.
-
I was a latchkey kid, & my mom left me detailed recipes to cook. From the time I was old enough to read. I would cook the entre, sides, & desserts by the time she got home from work according to her recipes. Of course she made sure I had alll the ingredients
-
Really beautiful episode @60minutes. From Ina' Garten's authenticity and her love story with Jeffrey, to Chef Massimo's creativity, passion and altruism. I thoroughly enjoyed it.
