How to Make the Creamiest Fudge| Old-Fashioned Fudge

Before you start judging, some of you might think this was a failure. She is correct about getting it into the pan sooner. But the taste is out of this world. This is a success. Don't knock this until you try it. Presentation is important and now you know what to do and not do...but when you taste this...you don't remember what it looked like, you want the recipe to create it. This video is more helpful to those who have not had the experience of making these old recipes. Because when you make a mistake nobody is there to show you what went wrong. I recently just made this same mistake and didn't know what I did wrong, but the fudge it self is out of this world. I pressed it down and nobody will know any different. And this msg is for Ms, Becky... Thank you for all your instructions. After a lot of research and I hope this helps you when you explain your method... what I think you were trying to explain is... don't stir finished recipe before 120 degrees and it's to late if you wait past 110 degrees. And for Ms. Becky's daughter... smile, you don't know how fortunate you are to have a mom who want's to share this with you. But someday you will. She is very proud of you.

There are very few “home video cooks” that I can watch. You are terrific. You know what the heck you’re doing. Your daughter is gorgeous!

It looked really good to me! I bet it tasted amazing! Thanks for sharing. New Fam here! Can’t wait for more!

Excellent Sharing! New here, Nice channel, presentation and recipes. Full w. Lk42 - Keep up the good work!

Beautiful 👏👏👍👍🌷♥️🥰 فديو رائع جدا اتمنى لك النجاح 👏

“I ain’t even trying to be dramatic but it’s the truth”. Too funny!! 😂😂😂Now you know dramatic is your middle name, Darkcheese!! 😂🤣😂🤣 I know you didn’t let that fudge on the spoon and pan go to waste!!

Great fudgw recipe 👌 😋 looks delicious 😋

Another wonderful video, Becky! I hope that you’ve been well.

Thank you for taking the time to make this video, I am making this tonight, it looks amazing!!

It's pretty amazing to watch this process... especially prepared right in the pot. It's incredible how fine the timing is! I know it didn't go exactly as planned, but heck, that's such an important lesson to learn. If I go making fudge like this, you know I'm going to be paying attention to my timing! Thank you so much for this fantastic demonstration!

I really like peanut butter fudge ! Yours looks great ! I never have used almond milk. What a cool idea!

Hi friend watching 😊👋

I've never saw any candy that's ugly...yummmmm!!!!😆. Pass me that pan, you'll find me hiding in the closet, licking that spoon!

I just made this. I used coconut milk. Wowza!!! Sooo good!

Delicious dessert 😋 keep it up 👍

I do mine in my pan...my pan looks jus exactly like yours inside and out...I'm proud of my pan😂 Oh wow!!! Cassie is beautiful... You are too!! And I'm in my 50s, married and a lady..lol...but wow! The fudge looks beautiful too, lol, but I just like fudge..I'm blessed with a beautiful daughter too💕 my grandma was Hazel....I broke my wrist this week but there's nothing gonna stop me from making fudge!😂 BTW...my other YouTube thing is under Lisa B, ...Melissa I my given name ..lol..I like supporting twice for my favs. I'll take a crumble or a hunk😁😁😁

Back to support you, Becky!

Great video becky, the fudge looked beautiful, and it sounds like it tastes dreamy love from the UK ❣️🇬🇧❣️🇬🇧❣️🇬🇧 xxx

Fabulous! Thank you once again beautiful lady 😊 btw how many quarts is ur pot approx.? 🥰

Well Ms. Becky you never fail to disappoint! Entertaining (5:58-6:02 lol) and educational! By the way,where did you purchase your thermometer?