The FIFTY - Line 19/50 - Mt. Baker - Crevasse Dodging and Storm Evading

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Published 2019-12-11
Mt. Baker is the third highest mountain in Washington state. The Watson Traverse is a tribute to the history of skiing in the Pacific Northwest and the 14 mile, 10k+ foot traverse was first accomplished by Dwight Watson in 1939. Watson completed the traverse in a single day and filmed the feat on a 16mm camera which film still exists today. In May of 2019, Cody Townsend and Bjarne Salen recreate this feat but face a rapidly melting glacier pocked marked with deadly crevasses, an impending storm and the modern day softness that makes them question the entire point of ski traverses.

This is Episode 19 and line 19 completed for The FIFTY, a project following Cody Townsend as he attempts to climb and ski all fifty of the lines and mountains chronicled in the book, "The 50 Classic Ski Descents of North America." The series documents Townsend's journey's, travels, challenges and each line and mountain listed in the book. It's a journey through the most majestic mountains and ski lines in North America along with a unique insight into how skiers make decisions in the backcountry, how they plan, navigate and safely move through the mountains and the people that dedicate their lives to the mountains.

Mt. Baker is also known by Native Americans as: Lummi: Qwú’mə Kwəlshéːn; Nooksack: Kw’eq Smaenit or Kwelshán


GEAR Used Throughout The FIFTY:

Salomon QST 106: alnk.to/6bRkaUX
Salomon MTN Binding: alnk.to/dLdUm1C
Salomon Carbon S3 Poles: alnk.to/87VEXX0
Yeti Rambler 20oz: alnk.to/gzS237q
Swatch BioCeramic: bit.ly/3gQhCzo
Hyperlite Porter 5400: bit.ly/3XJVCHC
Smith Summit Helmet: alnk.to/ehYjxBD
Smith Wildcat: alnk.to/d3ySqO7
Smith Pursuit Glacier Glasses: alnk.to/7M6hfmL
Smith Squad Mag: alnk.to/hDmzW2F
LeBent Cody Pro Sock: alnk.to/cHJmtdU
LeBent Base Layer: alnk.to/58mMi9D
Arcade Capture Belt: alnk.to/4MxozAr
Mammut Carbon Probe 280: alnk.to/cHJmtfT
Mammut Alugator Pro Light: alnk.to/8iQpWSn
Mammut Barryvox S: alnk.to/2uDpzVA
Pomoca Free Pro 2.0: alnk.to/aeUKJS9
Thule Duffle: alnk.to/9IatNqU
Thule Ski Bag: alnk.to/gKMN24C
Hestra Falt Guide Glove:
Hestra Overmitt:
Hestra Merino Touchpoint Liners:
Honey Stinger Energy: bit.ly/3sPpX9g
Strainge Beast Kombucha: bit.ly/3sK6vLj
TinCup Whiskey: bit.ly/3FvbSpb

All Comments (21)
  • @adsteel
    Lovely. I got sick 8 years ago yesterday, and lost a back-country based life. But every time I watch a new episode I feel like I'm back out there with my friends. Love the hard work, humility, and humor. Thank you.
  • I had this image of you and Bjarne at 70, sitting in a cafe playing backgammon and reminiscing about all your great adventures. A good life.
  • @petercogan3396
    as usual, life stops immediately when i see a new episode appear. right on, as usual.
  • @steveilg6134
    wow, did Baker like 35+ years ago; don't even recognize it on your beautiful vid. dat shit is sad. "one and done" is right! #protectourwinters head bowed from Durango with deep gratitude....my 12 year-old daughter and i really enjoy your series and benefit from it! keep crankin'!
  • @jeffspicoli2643
    Adam U... the only telemark skier that still gets photos published in ski magazines. Telemark lives!
  • Just got into you for the fifty project and i gotta say, touring is something ive always wanted to do. Cheers for the motivation, i got a touring set up and enrolled in avy course! Excited for the next phase of skiing!
  • This mountain hipster is helping me keep sane in this Coronavirus lockdown. I wanna be him!
  • I'd be interested in seeing a quick walkthrough of how you put together a weather forecast as an "in-between-isode". What websites you use and what you're looking for.
  • Lots of mountain craft on show. Skiing down on a rope is not easy, then add in that you are threading your way through a crevasse field (ok, why else would you be roped up) but then again you guys can a ski bit! Can't get enough of your films, love from the Chamonix Massif
  • @k2thah286
    Hands down this is my favorite episode so far because the planning was 100% perfect, it was sketchy as hell and you guys absolutely crushed it.
  • @heianombra
    Loved this episode, shows a lot of the true ski mountaineering aspects. Also very educational on how to plan and deal with weather up there!
  • @eggfriednoodle
    The single most nerve inducing episode... i shat my pants when i saw you had to walk this much. Glad you made it out alive.
  • Never had all that tech back in my days. Hehe I’m impressed with your focus on proper planning, safety, etc.. Having lost two friends in the mtns in the past three years I can attest to what happens when you don’t plan properly.
  • @MrWeeprab
    a friend tried to convince me to do this in October... glad i declined lol. looking forward to the shuksan episode though!
  • @northvanmatt
    Another great episode Cody. I did the Watson traverse 7 days before you may 7 2019. The park glacier was by far the scariest part, so many crevasse. I laughed when you said "it feels like we are done" but the bottom of the park glacier is not even half way. Our total trip was 30km and 3100m of vert. keep up the good work!
  • Love it! Great series of awesome lines...took a glacier classes on Baker back in the day, thanks for another great watch Cody
  • Thank you for another amazing episode full of action and adventure on the snow!!
  • @Ty-nq4fh
    Great episode. Cool glacier, sad to see it in such bad shape. Can't wait for the next video man! Amazing!
  • @gregparrott
    Took a crevasse rescue course on Baker long ago which entailed each person on roped pairs taking their turn to jump in, with the alternate person stopping the fall and effecting the rescue. The most memorable aspect was the environment inside the crevasse. The ground was visible over 100 feet down, with the width averaging ~7 feet. Despite a strong wind on the surface, it was dead calm inside. Even more surprising was the number of airborne insects and birds flying, occasionally chirping along the length of the crevasse. Its own, mostly vertical world, seemingly detached from the one just on the surface.