How To Make Gyoza (Japanese Potstickers) (Recipe) 餃子の作り方 (レシピ)

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Published 2017-07-08

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.
RECIPE ▶ bit.ly/GyozaRecipe

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Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins (inc. marinating time)
Serves: 52 pieces

Ingredients:
1 pkg gyoza wrappers (1 pkg = 52 sheets) (See Notes for homemade recipe)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for frying each batch of gyoza)
¼ cup water (for frying each batch of gyoza)
1 tsp sesame oil (for frying each batch of gyoza)

Filling:
¾ lb ground pork (¾ lb = 340 g)
2-3 leaves cabbage (2-3 leaves = 140 g or 5 oz)
2 green onion/scallion (2 green onion = 15 g or 0.5 oz)
2 shiitake mushrooms
1 clove garlic (minced)
1 inch ginger (1" = 2.5 cm) (fresh, grated)

Seasonings:
1 tsp sake
1 tsp sesame oil
1 tsp soy sauce
¼ tsp Kosher salt
Freshly ground black pepper

Dipping Sauce:
1 Tbsp rice vinegar
1 Tbsp soy sauce
⅛ tsp la-yu (Japanese chili oil) (optional)

Instructions with step-by-step pics ▶ bit.ly/GyozaRecipe

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Chapters:
0:00 - Intro
0:40 - Prepare the veggies; chop the cabbage
1:06 - Chop the green onion
1:22 - Prep and chop Shiitake Mushrooms
1:40 - Mince Garlic
2:04 - Combine with Ground Pork
2:17 - Additional seasonings
2:38 - Mix and knead the mixture
2:56 - Gyoza wrapping techniques
3:43 - Freeze to enjoy later
4:01 - How to reheat on a frying pan
4:56 - Gyoza dipping sauce
5:03 - Finished dish and full ingredients list
5:26 - Outro

#gyoza #japanesefood #potstickers

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Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, an

All Comments (21)

@grayhantzell1957 4 years ago

Looks like dorohedoro made me searching this video....anyway, it's so beautiful there, might try later
@dababe2553 3 years ago

What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro
@jovicnemanja8218 4 years ago

The gyoza fairy blessed this video.
@younggreed6214 4 years ago

Kaiman and nikaido was here! (Chidaruma too)
@keeganbenton4779 4 years ago

Is no one talking about this lady’s spectacular knife work on the mise on plaće
@XvShadowsvX 3 years ago

Haha Kaiman brought me here. I've just binged watched Dorohedoro and thought whatever Kaiman was eating looked amazing. Might have to try cooking them myself. Great tutorial!
@bringthesprite 3 years ago

i accidentally ordered these yesterday and now i’m addicted
@ENJERUNE 3 years ago

Gyoza tutorial: *exists * Dorohedoro Fandom: 👁👄👁
@mattgoettl6796 5 years ago

I want to say I love the format, editing, pacing and style of this video. It makes it easy to imitate this recipe at home!
@zurdoaggresive 4 years ago

Once Dorohedoro's anime gets more popular, this comment section becoming wild. Watch my words, hail to the devilkind.
@maddie24251 3 years ago

Just finished binge watching dorohedoro. Here to make Caimen proud by making a obha Gyoza. 😅😅
@danielallyway 2 years ago

Looks like the best dumpling video on the net!
@scrumpdoll22 4 years ago

Had to make this as soon as I can! I memorized the ingredients as well as the procedure and proper way of cooking it! Thank you!
@metalslug38 5 years ago

I made this and the gyoza wrapper today and it tasted amazing! Im trying to get back in touch with my family roots and cooking the food is really helping. Thank you for making a great food channel!
@user-zo2vs7jp5u 2 years ago

日本がご出身のアメリカ在住の方だと思いますが、無理にアメリカで入手できない材料で紹介するのでなく、現地のスーパーで入手できる材料で紹介されててとても好感が持てました。さらに、タレにしても本来の日本の調理方法作り方から外れているわけでもない。本当に素晴らしいと思います。
@MichaelRabbitBass3 5 years ago

Oh this is going in my recipes playlist. It looks fabulous!
@sweetgolden2010 5 years ago

glad to know they can be frozen for ahead of time.
@shoshop5411 5 years ago

Whenever i go to a Japanese restaurant i always order gyoza and since i love it so much i decided to learn how to make it. Thank you it was helpful
@polly_D 3 years ago

The glow on your skin, the clear bright eyes with an open, wide smile are all indicative that you eat & live a healthy lifestyle with ♥️ for all living beings! Kudos for a simple recipe so elegantly and precisely presented!
@dusthue 5 years ago

I love these potstickers, just wish I could make them. Chinese/Japanese food is awesome.