Tess Makes Her Dad's Famous Matzo Ball Soup | Slightly Kosher

Full recipe: www.delish.com/holiday-recipes/a35310875/jewish-ma…

Tess is a great daughter-in-law. She voices appreciation without sounding fake. Balancing family and self is always a challenge so....team Tess! Keep going girl!

I just read Tess’ article in Elle. Makes me love her and Michael’s relationship even more! Brought me to tears 💗

Based off his voice I’m convinced Rog has been a spy at some point in his life.

Herbs ✏️herbs ✏️herbs ✏️and wine for drinking. Got it.

I know Tess is desperate to get out of their apartment but this series is brilliant 👏🏻👏🏻👏🏻

Michael does have fans!! So adorable how he smiles at the camera ! And love watching you guys together 💙✨

Before I clicked I was thinking “how early into the video will she lose it?” Turns out it was the first few seconds.

Tess: I feel like my audience is very salty... Me: I feel so seen right now 😂

I love the simple instructions like "they should never see the light of day. Drown them. Drown them all." It just cuts out all the x cups blah, y tablespoons bups. Just "can you see it? MORE!" :D

"Passover, for those who don't know, which I'm sure we'll get into this more into the Spring when definitely we're not all still stuck inside…" Oh, Tess…

"I know you saved a baby's life, but HOW DOES THE SOUP SMELL?"

I'm Michael's biggest fan! Also you need to sell some Slighty Kosher merch!

“My dads broth, my mother in laws...balls.”

Michael’s caveman spoon holding is my favorite thing ever

I. LOVE. This episode. Just keeps getting better and betterrrr.

Hello Sweet Tess, I was channel surfing and came across your show. I am not Jewish but your Matzo Ball Soup looks so yummy. I am going to make it but I have two questions. I live on a island off of the coast of Charleston, SC so putting the soup out side on the balcony is out of the question. ( We have everything from snakes, lizards, racoons, etc to worry about in the back yard.) Can I let it rest in the refrig ? Next, You measure with a serving spoon? I am in the last chapter of my life so please excuse my computer skills. Thank you for your time and kindness. Be Blessed Miss Kate Olivia

i looove matzo ball soup. I'm Korean but was raised in NYC and my mom always made this for me growing up.

“Im going to make michael clean everything” 🤣🤣🤣 tess you are amazing you made this awful day better 💜 ive never had matzo balls and i really want to make this now this weekend :) so thank you for sharing this.

I would totally recommend using a whole chicken minus the breasts.. I always cut them out and freeze for a completely different meal like chicken marsala or whatever you desire. The bones and dark meat gives the stock a real depth of flavor. I also put in bay leaves and a few whole allspice (not ground) and 1/2.bunch of parsley ( do not chop. Put i.n whole with stems.)