Chicken and Wild Rice Casserole
Published 2024-02-19
1 can cream of celery
1 jar pimentos
1-2 cans of drained and rinsed green beans
3 cups of diced cooked chicken
1 medium peeled onion diced
1 cup mayonnaise
1 bag Ben’s ready long grain wild rice
1 cup grated sharp cheddar cheese
1 pinch salt
Preheat oven to 350
Mix and pour into greased dish
Bake 20-25 minutes
Let sit for a few minutes
Thank you for watching and I hope you give this recipe a try! God bless!
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All Comments (4)
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I love all sorts of casseroles and my do these look so amazing! Must taste great and would be such a hearty delicious meal! Great work Mimi!
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I can see this on my menu. With some variations like mushrooms added, it can be changed up for more options. Yum
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Oh my word that looks delicious. Going on the menu next week. Thanks! ❤
