Holiday Baking | Persimmon Bread | Vlogmas Day 6

I recently received a bag of persimmons from my brother in-law and remembered watching your video. I made the bread for Christmas and it was a huge hit with everyone! It was delicious and there were many compliments. Thanks for sharing!!

I finally made this after having the pureed persimmons in my freezer for a year and I am IN LOVE! So delicious, thank you!

"It'll just rip your face right off"...... HA!!!! That's awesome Looks delicious!

So glad i found your vlogs! Love the stories you tell and your recipes. Like when we see you and not just your hands!!

I've made this recipe twice and I find the cook time way too short if you are using 2 large loaf pans. (It makes the right amount for that, but you need to bake for at least 65-70 minutes. Because persimmons get sweeter as they get more ripe, you may find the sugar excessive... and I think it makes the breads scorch easily. I put a tin foil hat on the bread for about half the baking time so they look more attractive. It's a very dense bread, almost like a fruit cake. Tasty, but be prepared for a long baking and cooling time. This is not a project to start after 8pm or so... as you'll be going for some hours. Very holiday bread.

That was such a wonderful memory of your mother's. What a joyous memory. It sounds decadent. I bake thu out the year, but love to bake the special things around the holidays. Brings out those dear to our hearts memories. I lost my parent's year's ago. I cherish all of their memories.Thank you for sharing that special moment of yours.:)

What an awesome story on how your Mom got this recipe! You are completely opening my eyes and mind to new ideas when it comes to cooking and baking! I'm really enjoying all the amazing recipes you've shared and although I've never had persimmons I really want to try this recipe!!

Thank you so much. This was so easy and delicious. I've made 3 batches of this already. I modified the recipe and added more hachiya persimmon ( I have a tree) to it and only used 2 cups of sugar and it was amazing. I appreciate you sharing this with the world. Much love from New Jersey. ❤👍🏽 Happy belated Thanksgiving, Merry Christmas and Happy New Year. 😁❤❤❤🙌🏽🙏🏽

Shelby! Sharing a JAMES BEARD recipe with us? How wonderful. Thank you so much, I cannot wait to make this. Love to you and your family!

Can’t wait to try this ❤ for the holidays. You won a new subscriber ❤

You're such a sweetheart Shelby. Thanks for sharing.

Best persimmon bread ever❤️the crust is the best part so chewy but crisp ❤️ I’m in heaven eating a slice of this recipe right now❤️ in 2021

Oh I’ve heard of the James beard awards, wow how wonderful Shelby. That persimmon bread looks wonderful 😍

Enjoyed watching your videos. I am hoping you will have a book out soon with all the wonderful recipes. I like the persimmon bread. LOVE, LOVE watching all the meal planning ones. Have not started to meal planning yet though.

Oh my gosh, I cannot believe James Beard gave her a recipe!! I keep up with some of those chef recipients of that award. Love this story and will have to try this recipe, Shelby! Thank you so much for sharing!-----------------Tressa Daigle

You are absolutely right! The best persimmon recipe😊!! Soo goood!!

This is fantastic, I have a bunch of Hachiya persimmons in our backyard that just goes to waste year after year. Thanks for sharing!

Thank you for sharing what sounds like a treasured recipe!! Can't wait to try it.

Thank you 😊

Made it yesterday for Thanksgiving, it came out great. Love it. Thanks for sharing. 😊😘