Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED

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Published 2021-04-14

Don't have enough time to roast brussels sprouts in the oven? Jacques Pepin demonstrates another way to prepare this Fall vegetable, cutting them into thin slices and pan cooking with bacon. A nice side dish for the holidays or any time.

What you'll need:
2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper.

Jacques Pépin Cooking At Home
Episode 135: Perfect Brussels Sprouts
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/

Discover more recipes and fun with food on @KQED Food

All Comments (21)

@22qartandmusic 2 years ago

What I love about Jaques compared to other celebrity chefs and especially compared to other YouTube cooks, is he makes cooking more approachable for small families like our (2-3 family members). He also does it for the average family out there as well. He’s not about going out and looking for the most expensive ingredients, or the largest ingredients either. He’s looking to cook the more humble dishes, and he’s more of a humble person. At least that’s the vibe I get from his videos. Also he’s not afraid to make a mistake, and he also uses what he has on hand. That’s the mark of a great chef! We need more people like him today!
@marius2393 3 years ago

Our most loved and respected friend on youtube💕
@NateAlmeida 3 years ago

Jacques is everything good in the world. He and Mr. Rogers have taught me how to exist as a human being.
@venomf0 3 years ago

Love you Jaques hope you are doing well
@irishktnd 3 years ago

Love Him!! Always look forward to watching him! The Best Teacher
@myraholmes8702 3 years ago

I could watch Jacques cook anything. He's the best.
@videoman10 3 years ago

It's great to see Jacques Pepin do what he does best. A true talent in the kitchen.
@leonstevens1382 6 months ago

It’s a relief to see a recipe that doesn’t require cooking sprouts until they’re black, ashen and leathery. Thank you!
@paulsmith6616 3 years ago

Once again I am reassured by Chef Pepin. His approach is always so calm and fatherly.
@joannaedwards6325 3 years ago

Going to market today. Brussel sprouts here I come.
@jamestimmerman7519 3 years ago

You are a chef for us common people. Be safe and never change.
@mirrorblue100 3 years ago

Two ingredients, one pan - perfect. Thanks.
@Camellia303 3 years ago

Never thought of cutting Brussels sprouts this way. Now will do!
@mastod0n1 1 year ago

What a time to be alive where a famous and influential chef like Jacques Pépin is making instructional videos on YouTube for the average joe to learn from. Amazing.
@markmillers4491 1 year ago

Martian brains and bacon, yum!
@rc3754 3 years ago

Odd, I was just thinking about Brussels sprouts this morning. Sounds so good Chef. You’re the man.
@daniellaalouf 1 year ago

Like having grandpa in the kitchen, thank you❤️
@Kumurajiva 3 years ago

He is the best! I would donate my years to someone like him!
@gordonmacdonald299 3 years ago

3 ingredients and even I can do this... thank you Jacques
@N8MLK 2 years ago

I have noticed on KQED's channel Chef Pepin' has not posted any new cooking from home videos in a while. I hope he is well. Love watching him cook in his home.